Use of Support Vector Machines and Artificial Neural Network Methods in Variety Improvement Studies: Potato Example
Journal Title: Current Investigations in Agriculture and Current Research - Year 2019, Vol 6, Issue 1
Abstract
In order to make a contribution to the early generation selections in potato varieties through a classification, the MLPNN and SVM data mining methods were applied to the data set created by considering the selection criteria based on the macroscopic observations and measurements, performed to identify clones that are ineligible and to be eliminated through negative selection from the clones developed in line with the potato variety breeding program, initiated by hybrid combinations in this study. Data set used in the study consists of clones in a study conducted in 2016 as part of the project no. TUBITAK-TOVAG 113O928. A total of 703 potato clones from 12 hybrid combinations were used in the study. In order to identify the clones to be selected, two different models were created by using three attributes (tuber yield, number of tubers and average tuber weight) for each clone, and two different models were created by using two attributes (eyes depth and eyes pit depth) of each clone in order to identify the clones to be eliminated. Experiments were carried out by comparing the sensitivity, specificity and accuracy ratios for each model by using the generated dataset as input to the MLPNN and SVM classifiers. As a result of the experimental studies, the highest success was achieved in 2-class models and it was determined that MLPNN classifier is more successful in these models. With this study, it was put forth that data mining methods can be used for early generation selection in cultivar improvement studies
Authors and Affiliations
Mehmet Metin Ozguven, Gungor Yilmaz, Kemal Adem, Cemil Kozkurt
An Analysis of Consumers’ Preferences between Locally Grown/Processed Food and Organic Food
Consumer selectivity when buying food, due to concerns for food safety, personal health, and environment sustainability, has led to the growing popularity for “organic” and “local” product labels. Little research has exa...
An Assessment of Relative Risks to Human/Ecological Health Biotech Crops versus Other Human Activities
The regulation of GM crops has been a subject of intense debate during the last two decades. These crops are being grown globally and the area occupied by these crops has been steadily increasing from a mere 1.7 million...
Perceived Effects of Resource-Use Conflicts on Rural Women Farmers in South-east Agro-Ecological Zone of Nigeria
This study analyzed specifically the effects of resource-use conflict especially, land on rural women farmers in Southeast, Nigeria. .A total of 300 rural women farmers were purposively selected from 3 states in southeas...
Domestication and Responses of Wheat (Triticum aestivum L) Growth, Yield Parameters, Quality Indices and Soil Fertility improvement to Different Organic Fertilizers
Purpose:Field and nursery experiments were conducted in Akure in the rainforest zone of Nigeria to evaluate the effects of woodash, pig, goat and poultry manures on the soil fertility improvement, growth, grain yields pa...
Environmental Accounting and Auditing and Eco mark
The environment is under tremendous stress from rapid industrialization, unplanned urbanization and changing consumption patterns in the race to achieve better living standards Al...