Using dry instant baker’s yeast in feeding Russian sturgeon (Acipenser gueldenstaedtii) fingerlings
Journal Title: «Таврійський науковий вісник» - Year 2018, Vol 104, Issue
Abstract
The article presents data on the use of instant baker’s yeast deactivated by low temperatures and its effect on such fish-breeding indicators as growth and survival rate, provided it is added to the starter feed for Russian sturgeon. The effect of various concentrations of these single-celled organisms in the diet of fingerlings on the state of their organisms is analyzed. High efficiency of daily supply of 5% of yeast in the main feed to optimize the growing process and improve the quality of stocking material is shown
Authors and Affiliations
М. Ю. Симон, Ю. М. Забитівський, І. І. Грициняк
Keywords
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