Uwarunkowania rozwoju rynku mięsa w Polsce

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Ewa Bąk-Filipek

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  • EP ID EP388191
  • DOI -
  • Views 34
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How To Cite

Ewa Bąk-Filipek (2010). Uwarunkowania rozwoju rynku mięsa w Polsce. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 12(4), 20-24. https://europub.co.uk/articles/-A-388191