Value chain and evaluation of milk quality in selected districts around Addis Ababa, Ethiopia.
Journal Title: Online Journal of Animal and Feed Research - Year 2019, Vol 9, Issue 1
Abstract
Evaluation of milk value chain and the quality of milk were assessed in selected districts of surrounding Addis Ababa from September 2016 to April 2017. A total of 180 randomly selected market-oriented smallholder dairy farmers were involved in a cross-sectional study that was carried out by way of a questionnaire survey, rapid market appraisal, farm inspection and group discussion. The overall mean family size of respondents in this study was 5.63±1.926 persons with average livestock holding per household of 23.93±11.755 animals. Cattle were the predominant species representing 84.3% of the total TLU. The average number of lactating cows owned by the respondent farmers was 1.76±0.920 local and 2.79±3.445 crossbred animals. Average daily milk yield of crossbred and local milking cows were 9.11±2.902 and 1.889±0.6707 liters respectively. Overall mean lactation lengths of crossbred and local milking cows were 9.7±0.46 and 6.26±0.6624 months. Sixty milk samples were collected and microbiological and physicochemical analyses were carried out. The overall mean chemical compositions of milk for fat, protein and solids not fat (%) were 3.5693±0.10892, 2.9646 ± 0.04621 and 6.9632±0.12175 in bulk Tank milk samples. The overall mean microbiological count of log (TBC cfu/ml), log (CC cfu/ml) and log (SCC/ml) of raw milk was 8.2285±0.10041, 3.3363±0.10010 and 5.1622±0.07382, respectively. The proportion of raw milk used for household consumption was relatively small (5%). The major part (86%) of milk produced by smallholders is destined to market. The main outlets for raw milk identified were cooperatives (55.6%), processors (20.0%), vendor (20.0%), directly to consumer (2.8%) and hotels/ restaurants (1.7%). Price variations (cited by 87% of the respondents), lack of fair market (72.2%), lack of demand during fasting (49.4%), lack of preserving facilities, and absence of quality-based payment and no/less say in deciding milk price by producers were the major problems of raw milk marketing. Keywords: Coliform, Milk, Physicochemical, Total bacteria, Value-chain.
Authors and Affiliations
M Etifu Meranga, M. Abu Kufa
Keywords
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Value chain and evaluation of milk quality in selected districts around Addis Ababa, Ethiopia.
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