VARIATION OF THE WATER QUALITY PARAMETERS DEPENDING ON THE WATER SUPPLY SOURCE OF THE FOOD UNITS
Journal Title: Natural Resources and Sustainable Development - Year 2015, Vol 5, Issue 1
Abstract
The potable water supply is a target of interesting in the context of occurrence and development of new human settlements or expansion of existing ones. The paper present the comparative assessing of the water quality from two food units with different water supply source. Drinking water samples were collected from the tap located at the entrance of the food units represented by a milk factory and a meat factory, both localized in the Bihor County. The milk factory has a centralized source of drinking water and the meat factory supplies from its own source. The statistical interpretation of the results was made with the ANOVA test which compare the effects of the water supply source on the variation of the quality of the potable water parameters. The statistical interpretation of the mean differences between the physical, chemical and microbiological parameters of drinking water samples revealed that they varied significantly depending by the type of the water supply source
Authors and Affiliations
Cristian Onet, Alin Cristian Teusdea, Aurelia Onet, Tamara Romocea, Emilia Pantea, Traian Modog
Keywords
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