Visual Content by Consumer in Promoting Sustainable Culinary Business
Journal Title: Education Quarterly Reviews - Year 2019, Vol 2, Issue 3
Abstract
The creative economy that has begun to get special attention by the Indonesian government opens opportunities for the culinary sector to continue to grow by providing creative added value. Utilizing technological advancements and analyzing consumer's psychographics can help culinary business in promoting their products to the public. Today's consumers have a tendency to share photos they take in a culinary business location on social media. Visual content in the form of photos can be used by culinary business owners for sustainable promotion where content will continue to be provided by consumers. Using descriptive exploratory methods by taking several objects as a case study aims to determine the criteria that trigger consumers to make sustainable digital content for a culinary endeavor.
Authors and Affiliations
Made Vairagya Yogantari, Ngakan Ketut Acwin Dwijendra
Keywords
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- EP ID EP645538
- DOI 10.31014/aior.1991.02.03.102
- Views 68
- Downloads 0
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