Влияние низкой температуры на содержание белка и активность пероксидазы при инокуляции гороха Rhizobium leguminosarum
Journal Title: Журнал ÑтреÑÑ-физиологии и биохимии - Year 2010, Vol 6, Issue 4
Abstract
Изучали изменение в содержании белка и активности пероксидазы в корнях гороха при воздействии инфицирования Rhizobium leguminosarum и низкой температуры. Показано, что количество белка и активность пероксидазы меняются в процессе взаимодействия с клубеньковыми бактериями и зависят от температуры и восприимчивости зон корня к ризобиям. Сделан вывод, что изменения в содержании растворимого белка и активности пероксидазы свидетельствуют об адаптационных изменениях в проростках гороха, что способствует нормальному ходу метаболических процессов и обеспечивает регуляцию взаимодействия растений с Rhizobium при гипотермии
Authors and Affiliations
G. Akimova, M. Sokolova
Keywords
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