Ways to save fuel and energy resources in daily graft
Journal Title: Вісник Тернопільського національного технічного університету - Year 2017, Vol 85, Issue 1
Abstract
Through experience it has been set the influence of various types of heat sources (gas stove for 4 burners, induction cooktop and electric kettle), volumes of water, the diameter of gas stove burners (55 mm, 75 mm, 100 mm), the diameter of tanks for water heating till boiling on energy-saving for cooking in household conditions. It has been proved that: a) the best device for cooking in house conditions is the induction cooker; b) in case of water heating till boiling, on gas stove, there has been observed an increasing of efficiency factor. This happens in the direction of increasing the ratio of the pot diameter to the burner diameter; c) for all heat energy sources is typical that with increasing the volumes of water is increasing the efficiency factor of its heating till boiling process.
Authors and Affiliations
Mykola Tarasenko, Kateryna Kozak
Keywords
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