Web Based Decisio n Support Syste m yo Deter mine yhe Appro pri ate Packaging of Ethnic and Traditio nal Indo nesi an Foods Latifah
Journal Title: Journal of Information Technology and Application (JITA) - Year 2017, Vol 7, Issue 2
Abstract
Culinary efforts, especially ethnic and traditional snacks attract many people to Indonesia. Maintaining the quality of snacks for consumers requires a good packaging technique. Food packaging consists of a wide variety of packaging options that match the characteristics of each snack; this is no easy task. Decision support systems can help to facilitate decisions made regarding selection of the right packaging. This paper focuses on identifying snacks, types of packaging and active packaging parameters to build a decision support system in order to determine appropriate packaging. Types of packaging are determined using fuzzy Sugeno 4 parameters: fat, water activity, shelf-life and price. Active packaging of the snacks is done using the if-else rule with parameterised types of packaging, preservatives, oxygen barriers and water vapour barriers. The end result of this research is a web-based decision support system, which recommends types of packaging and active packaging for snacks.
Authors and Affiliations
Latifah Nurbaiti, Kudang Boro Seminar, Nugraha Edhi Suyatma
Keywords
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- EP ID EP549470
- DOI 10.7251/JIT1702115N
- Views 109
- Downloads 0
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