What holds us back: constraints among broiler producers in Ghana
Journal Title: Scientific Journal of Animal Science - Year 2013, Vol 2, Issue 10
Abstract
In Africa, Chicken has become one of the most important meats in terms of consumption of which Ghana is no exception. In spite of the high demand for chicken in Ghana, its producers have been constrained by a number of factors. Formulating policies to address these constraints would be very difficult without knowing their order or rank and respective levels of severity from the perspective of the farmers. One hundred and twenty five broiler producers in the Greater Accra Region of Ghana were surveyed using the multistage sampling method. The various constraints were ranked with the use of their mean values from a Likert scale. Among the various constraints, competition from imported chicken was the number one whiles theft in production which was the least and was not seen as a constraint by the farmers. When broadly categorized, it was observed that the issue of marketing factors was the foremost constraint of the farmers followed by financial and production. The study therefore recommends government to reduce drastically the importation of chicken, create market for producers and subsidize poultry inputs in order to boost broiler production in Ghana.
Authors and Affiliations
M. Tuffour*| Department of Business Economics Presbyterian University College, Ghana, Akuapem Campus – Akropong., D. Sedegah| PhD Student, Institute of Statistical, Social and Economic Research, University of Ghana, Legon.
Keywords
Related Articles
- EP ID EP657
- DOI 10.14196/sjas.v2i10.978
- Views 522
- Downloads 25
Prospects for utilization of the relationship between zoometrical measurements and performance traits for poultry and livestock genetic improvement in developing countries
The preceding review looks at the prospects for utilization of the relationship between zoometrical measurements and performance traits for poultry and livestock genetic improvement in developing countries. Improvement...
The egg production performance of three layer strains kept under intensive system in the hot and humid tropics
The egg production industry in Ghana is bereft with many challenges; prominent among them is the appropriate layer strain to use to achieve optimum production. It was against this background that a study was carried ou...
Effect of age on small intestinal enzyme activities in grazing sheep
Eight groups of Alpine Fine-wool lambs were used to study the development of pH and five enzyme activities in duodenum, proximal jejunum, middle jejunum, distal jejunum, and ileum mucosa or digesta from birth to d56.Fr...
Supplementing panicum maximum with two medicinal forages in the diet of Djallonke sheep at the Benin national sheep cent
Ensuring a better integration of natural resources in the animal feeds remains the main challenge that farmers face most of the time. The present study, conducted in the breeding farm of Betecourou, deals with the nutr...
Use of ultrasonography for pregnancy diagnosis in red Sokoto goats
The present study was conducted to diagnose pregnancy 30 days following estrus synchronization and natural mating using transabdominal ultrasonography and to compare the traditional use of non return rates of estrus wi...