What holds us back: constraints among broiler producers in Ghana
Journal Title: Scientific Journal of Animal Science - Year 2013, Vol 2, Issue 10
Abstract
In Africa, Chicken has become one of the most important meats in terms of consumption of which Ghana is no exception. In spite of the high demand for chicken in Ghana, its producers have been constrained by a number of factors. Formulating policies to address these constraints would be very difficult without knowing their order or rank and respective levels of severity from the perspective of the farmers. One hundred and twenty five broiler producers in the Greater Accra Region of Ghana were surveyed using the multistage sampling method. The various constraints were ranked with the use of their mean values from a Likert scale. Among the various constraints, competition from imported chicken was the number one whiles theft in production which was the least and was not seen as a constraint by the farmers. When broadly categorized, it was observed that the issue of marketing factors was the foremost constraint of the farmers followed by financial and production. The study therefore recommends government to reduce drastically the importation of chicken, create market for producers and subsidize poultry inputs in order to boost broiler production in Ghana.
Authors and Affiliations
M. Tuffour*| Department of Business Economics Presbyterian University College, Ghana, Akuapem Campus – Akropong., D. Sedegah| PhD Student, Institute of Statistical, Social and Economic Research, University of Ghana, Legon.
Evaluation of chemical composition of treated and untreated rice straw using urea
The study was carried out at Teaching and Research farm Adamawa State University Mubi, to evaluate the chemical composition of treated and untreated rice straw using urea. Rice straw as a crop residue is widely available...
Feeding detoxified Ethiopian mustard (Brassica carinata) seed cake to sheep: Effect on intake, digestibility, live weight gain and carcass parameters
In Ethiopia, cultivation and usage of B. carinata is an old practice. The seeds are primarily cultivated for the extraction of oil, the meal that is remained after oil extraction is protein rich (30 – 45%) and may be use...
Effect of seed processing on chemical composition and anti-nutritional contents of Acacia saligna seed
An experiment was conducted to determine the chemical composition and anti-nutritional content of Acacia saligna seeds subjected to soaking and roasting. Each seed processing method was compared with raw seed. There was...
Performance of Sokoto Gudali heifers under different tick control measures in Ibadan
In a study conducted to investigate the effects of regular application of cypermethrin on animal or pasture, sixteen Sokoto Gudali heifers were subjected to the following treatments: no treatment (NT); treatment on ani...
Retrospective studies of the trends of occurrence of ruminant mastitis pathogens in a veterinary teaching hospital in No
A retrospective study to determine the pattern of isolation of mastitis causing organisms from milk samples of cattle, sheep and goats submitted to the Microbiology laboratory of the Department of Veterinary Pathology...