WHEAT GRASS JUICE-NUTRITIONAL SUPPLEMENTS FOR MANAGEMENT OF VARIOUS DISEASES
Journal Title: World Journal of Pharmaceutical and life sciences - Year 2017, Vol 3, Issue 5
Abstract
Young grass of Triticum aestivum is called as wheat grass that is freshly juiced or dried into powder for human consumption. Wheat grass juice contain rich source of chlorophyll, B-complex vitamins, minerals and bioflavonoids, antioxidants which play important role in management of many diseases like cancer, blood pressure, diabetes mellitus, various skin diseases, blood disorder, body rejuvenation, liver detoxification, ulcerative colitis, arthritic disorders, inflammatory disorders, tooth decay disorder and constipation. This review article is an attempt to focus on the findings of research studies of wheat grass with regard to its clinical application in various diseased conditions and its therapeutic potential for healthy body.
Authors and Affiliations
Jyotsna A. Saonere
Keywords
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