Wybrane uwarunkowania percepcji żywności ekologicznej przez konsumentów

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Authors and Affiliations

Renata Matysik-Pejas, Joanna Żmuda

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  • EP ID EP387890
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How To Cite

Renata Matysik-Pejas, Joanna Żmuda (2011). Wybrane uwarunkowania percepcji żywności ekologicznej przez konsumentów. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 13(4), 124-128. https://europub.co.uk/articles/-A-387890