Wybrane uwarunkowania percepcji żywności ekologicznej przez konsumentów
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2011, Vol 13, Issue 4
Abstract
Authors and Affiliations
Renata Matysik-Pejas, Joanna Żmuda
Rynek ziemniaków w Polsce
TYPOLOGY OF PROVINCES IN TERMS OF ECONOMIC SUSTAINABILITY OF AGRICULTURE
The idea of sustainable agriculture is to rationalize intensity of production, which will affect the quality of the environment. The principles of sustainable development arose from the need to take into account in the p...
PROFITABILITY OF POLESIE RASPBERRY PRODUCTION
The purpose of the study was to determine the profitability of production of Polesie raspberries in the period of 2016-2017. Data concerning raspberry cultivation came from a farm located in the Łuków Commune. The profit...
INNOVATINESS IN A CASE STUDY OF THE FEMALES AND MALE WHO RUN AGRICULTURAL FARMS IN THE BOJANOWO COMMUNE
The paper, based on data from 80 individual farms showed the problems of women and man running alone farm. The source of data was an interview questionnaire conducted with farmers in 2012. The study used a descriptive an...
SOCIAL AND ECONOMIC DEVELOPMENT STATUS OF EUROPEAN UNION COUNTRIES
The purpose of this paper is to compare the social and economic development statuses of European Union countries in 2005 and 2016. The study relied on bilinear ordering with the use of positional TOPSIS (Technique for Or...