CHANGES IN VEGETABLE CONSUMPTION IN POLAND IN THE CONTEXT OF SUSTAINABLE CONSUMPTION

The aim of the study was an attempt to present changes in the level of expenditure on vegetables, changes in the consumption of vegetables in Poland and the implications arising from them. The paper presents the dynamic...

SELECTED COMPONENTS OF SOCIAL CAPITAL IN RURAL AREAS OF ZACHODNIOPOMORSKIE VOIVODSHIP

Given the diversity of development of modern societies, which can not be explained by differences in access to three, until now key determinants of economic growth, more and more attention began to devote so. soft factor...

DEVELOPMENT OF ORGANIC FARMING IN EUROPE

The aim of the study was to present the size and development of organic farming in Europe. It was found that the largest areas of farmland under organic farming was developed in those countries where organic market is th...

Efektywność funkcjonowania polskich gospodarstw ogrodniczych

Leasing jako alternatywna forma finansowania zakupu dóbr