PROSPECTS FOR THE GROWTH OF INNOVATIVENESS OF PODLASKIE COMPANIES FROM THE AGRI-FOOD SECTOR

Economic development based on traditional competition can no longer be the basis of market success. In the age of globalization of the global economy, to be competitive companies have to offer something more, which will...

THE AGRICULTURAL INSURANCE SYSTEM IN TURKEY AS A DEVICE OF PRODUCTION RISK MANAGEMENT

The article discusses the issues of agricultural risk management in Turkey, where since 2006 new system of government-private partnership of agricultural insurance has been practiced. The aim of this paper is to indicate...

FINACIAL FUNDS FROM EUROPEAN UNION FUNDS AS A CHANCE FOR THE DEVELOPMENT OF THE SECTOR OF ORGANIC FARMS IN POLAND

The aim of the work was to present and describe the development of organic farms in Poland and the impact of EU funds on the development of this sector. The possibilities of financing their development from the Rural Dev...

UWARUNKOWANIA WYBORU ŻYWNOŚCI FUNKCJONALNEJ W GOSPODARSTWACH DOMOWYCH W WOJEWÓDZTWIE ZACHODNIOPOMORSKIM

Celem pracy jest identyfikacja czynników decydujących o wyborach dokonywanych przez konsumentów w stosunku do żywności funkcjonalnej. Badanie przeprowadzono w czerwcu i lipcu 2016 roku na grupie 115 mieszkańców województ...

Efektywność funkcjonowania gospodarki żywnościowej na Ukrainie