Yanık Hastasında Ağrıya Yaklaşım / Approach to Pain in Burn Patients
Journal Title: Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi - Year 2016, Vol 3, Issue 3
Abstract
in the world. In recent years, accurate statistical data on burn epidemiology are obtained in Turkey. The care and treatment of burns include extremely difficult and complex procedures. This situation requires meticulous and multidisciplinary approached in the treatment of burns. The nurse must be able to manage the factors like pain and stress that affect the healing of the burns in a negative manner. The approach, evaluation and role of a nurse who has received a good training in his/her field are indispensable. In this study, the purpose is to emphasize the importance of pain management and nursing approaches in patients with burns
Authors and Affiliations
Handan AKTAŞ, Edibe ÜNAL, Neslihan FİKİRLİ GÜLHAN
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Investigation of the Perception of University Students Studying in Health Sciences on Interdisciplinary Team Work / Sağlık Bilimlerinde Öğrenim Gören Üniversite Öğrencilerinin İnterdisipliner Ekip Çalışmasına Bakışının İncelenmesi
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Anne-Baba Çocuk İlişkileri: Bir Meta-Sentez Çalışması / Parent - Child Relationships: A Meta-Synthesis Study
Objective: The purpose of this study is to examine the relationship between parents and their children aged 0-6 years; In other words, to make a presentation of the analysis and synthesis of the studies which done in Tur...
Sağlık Bilimlerinde Hasta Güvenliği Ve Meslekler Arası İşbirliği Eğitiminde Fizyoterapi Mesleği Farkındalığı: SWOT Analizi/Awareness of Physiotherapy Occupation in Educatıon of Patient Safety and Interprofessional Collaboration in Health Sciences: SWOT Analysıs
OBJECTIVES: The study was aimed to create simulation environment with developing new education programmes to increase the awareness of interprofessional collaboration and patient safety education in department of health...
Gelir Düzeyinin İlköğretim Öğrencilerinin Besin Tercihlerine Etkisinin Değerlendirilmesi / Evaluation of the Effect of Income Level on Food Choices of Elementary School Students
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