THE ELECTRONIC MARKETPLACE AS THE ELEMENT OF THE AGRICULTURAL MARKET INFRASTRUCTURE

The article discusses the issues of conducting transactions for agricultural products via the Internet between businesses. In particular, it is dedicated to the so-called electronic agricultural commodity marketplaces th...

FOOD MARKET DIVERSIFICATION APPROACH – LITHUANIAN CASE

The paper analyses the main opportunities and threats coming from dynamic changes in international trade development for the agricultural and food sector in Lithuania. It addresses the problem of market diversification i...

INTEGRATED WATER MANAGEMENT IN THE REPUBLIC OF BULGARIA – STATUS AND PRIORITIES

The Republic of Bulgaria has adopted the basic principles of water management policy laid down in Directive 2000/60/EC of the European Parliament. The main focus of this policy is to meet the needs of water in the quanti...

MODEL OF OPEN INNOVATION IN FOOD INDUSTRY – SIZE AND IMPORTANCE OF THE PHENOMENON

The article presents an assessment of the size and importance of open innovation model in the food industry in Poland. The analysis showed that the food industry often use the model of closed than open innovation. This i...

ROZMIESZCZENIE I ROZWÓJ PRODUKCJI ROŚLIN PRZEMYSŁOWYCH W WOJEWÓDZTWIE LUBELSKIM