Jambura Journal of Animal Science

Jambura Journal of Animal Science

Basic info

  • Publisher: Animal Husbandry Department, Gorontalo State University
  • Country of publisher: indonesia
  • Date added to EuroPub: 2020/Feb/07

Subject and more

  • LCC Subject Category: Agricultural Science, Dairy processing. Dairy products, Biological Sciences, Cattle
  • Publisher's keywords: Agriculture, Animal Sciences, Animal Breeding and Genetics, Animal Feed and Nutrition, Feed Science and Technology, Feed Additive Technology; Animal Reproduction and Physiology, Animal Production
  • Language of fulltext: indonesian
  • Time from submission to publication: 10 weeks

Publication charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License: CC BY-NC-SA
  • License terms
  • Open Access Statement: Yes
  • Year open access content began: 2018
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in: Nopolicy
  • Deposit policy registered in: None

This journal has '15' articles

HERITABILITAS BOBOT TELUR, BOBOT TETAS DAN BOBOT BADAN AYAM HASIL PERSILANGAN UMUR 1 MINGGU (DOC)

HERITABILITAS BOBOT TELUR, BOBOT TETAS DAN BOBOT BADAN AYAM HASIL PERSILANGAN UMUR 1 MINGGU (DOC)

Authors: Seftiyanti Masili, Safriyanto Dako, Fahrul Ilham, Syukri I. Gubali
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Abstract

The aim was to determine the heritability of egg weight, hatch weight, age of a week body weight in crossbred chickens. This research was conducted from August-November 2017, in Tumbihe Village, Kabila District, Bone Bolango District, Gorontalo province. The research material was eggs and DOC originating from a cross between male Kampung chicken and female Leghorn chicken, Isa Brown strain, these eggs were weighed and hatched in a hatchery machine. The parameters measured were egg weight heritability, hatch weight, 1 week body weight in crossbred chickens. Data were analyzed by descriptive statistics. The results of this study are the heritability of egg weight in the population is 0.533 ± 0.03 and the variance coefficient is 6.16%. The heritability of hatch weight in the population is 0.532 ± 0.02 and the variance coefficient is 4.33%. While the heritability value of 1 week age weight in the population is 0.530 ± 0.02 and the variance coefficient is 3.26%.

Keywords: Heritability, egg weight, hatch weight, age of a week body weight
DETEKSI DINI KEBUNTINGAN PADA SAPI BALI MENGGUNAKAN ASAM SULFAT (H2SO4).

DETEKSI DINI KEBUNTINGAN PADA SAPI BALI MENGGUNAKAN ASAM SULFAT (H2SO4).

Authors: SuparminFathan Fahrul Ilham, Indah Isnwaty
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Abstract

The purpose of this study was to determine the appropriate dosage, time and method of diagnosing pregnancy in Balinese cattle using a mixture of urine and aquadest which was reacted with Sulfuric Acid (H2SO4). This research was conducted in February - March 2018 in Bongo village, Wonosari sub-district, Boalemo Regency, Gorontalo Province. The material used is urine urine samples, which have been artificially inseminated. Concentrated sulfuric acid (H2SO4) of 0.3 ml, 0.5 ml, 0.7 ml, 0.9 and 0.11 ml (according to treatment). The variables observed were fluorescence gas in solution, change in color of solution, time of change in solution. Data were analyzed using unidirectional variance analysis. The results showed pregnancy detection in Balinese cows who had been on IB in each treatment gave a very significant effect (P <0.01. The results of the BNT test revealed that the age of 6 days had the fastest time in detecting pregnancy with ± 6 seconds, at age 11 and 16 days have the fastest time in detecting pregnancy, with an average time of ± 5 seconds the pregnancy can be detected.

Keywords: Sulfuric acid, pregnancy detection, Bali cattle, urine
HUBUNGAN BOBOT BADAN DAN PRODUKSI SUSU KAMMBIG PERANAKAN ETAWA (PE)

HUBUNGAN BOBOT BADAN DAN PRODUKSI SUSU KAMMBIG PERANAKAN ETAWA (PE)

Authors: Nibras K. Laya, Fahrul Ilham, Suharyanto Suyono
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Abstract

The aim of this study was to determine how much the relationship of body weight and goat milk production of PE. This research was carried out at the Regional Technical Implementation Unit (UPTD) of Wonggahu Livestock Development in April to May 2017. The variables observed were body weight and goat milk production of PE. Number of PE goats studied by 30 tail. The data obtained were analyzed using simple regression by and simple correlation analysis by. The results showed that the average body weight of goat PE was 41.2 kg/head/day with milk production of 0.339 liter/head/day. The relationship of body weight and goat milk production of PE is strong with a correlation value of 0.691 with a coefficient of determination of 0.477. Contribution of body weight to goat milk milk production of 47.7% and the remaining 52.3% influenced by other factors not examined. the regression equation of body weight with goat milk production of PE is Y= 0,316 + 0,001 X + e.

Keywords: Body Weight, Milk Water, Etawa Peranakan Goat (PE)
PEMBERIAN PUPUK KANDANG TERHADAP PERTUMBUHAN, PRODUKSI BIOMASA PADA BEBERAPA VARIETAS JAGUNG HIBRIDA (Zea Mays)

PEMBERIAN PUPUK KANDANG TERHADAP PERTUMBUHAN, PRODUKSI BIOMASA PADA BEBERAPA VARIETAS JAGUNG HIBRIDA (Zea Mays)

Authors: Muhammad Mukhtar Sri Suryaningsih Djunu, I Wayan Gede Ari Widiantara
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Abstract

This research was aimed to determine the effect of beef fertilizer on growth and biomass production in some corn hybrid varieties (Zea mays). This research used completely randomized design factorial 6 x 4 with four replications. The first factor is the corn hybrid varieties were V1 (Bisi-2), V2 (Bisi-16), V3 (Bisi-222), V4 (Nk-212), V5 (Pertiwi-2), V6 (Pacific-224), and the second factor was the level of beef fertilizer were P0 (0 ton/ha), P1 (20 ton/ha), P2 (30 tons/ha), P3 (40 tons/ha). The parameters measured were growth of plant height, the fresh water production and leaf blade percentage of corn hybrid varieties. The results showed that the variety and level of treatment of fertilizer was highly significant effected (P<0,01) to the plant high, the fresh water production and leaf blade percentage corn hybrid varieties. Interaction factor were significant effected (P<0.05) to the fresh water production, whereas in the growth of plant high and leaf blade percentage did not effected (P<0.05). Each treatment was getting the best results in plant height at V2P3 (224 cm), fresh water production at V4P3 (5234 g/plot) and leaf blade percentage at V4P2 (35.35%).

Keywords: beef organic fertilizer, corn hybrids
ANALYSIS FEASIBILITY OF EFFORT BREEDING LAYING HENS

ANALYSIS FEASIBILITY OF EFFORT BREEDING LAYING HENS

Authors: Rizky Andi Dermawan Sry Yenny Pateda Abdul Hamid Arsyad
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Abstract

This research aims to know analysis feasibility of effort breeding laying hensof business the cattle laying hens UD. Rizky Layer. The results of this research show the costs that are used on a chicken farm race laying UD Rizky layer of Rp 6,088,941,0/2thn and profit of Rp 1.954.548.670/24Bln of the total population 12,000 tail, the value of R/C Ratio amounting to 1,32 (1,32 > 1), the value of BEP production 5,360.44, the value of BEP costs/acceptance of 1,048,777,173.91, and the value of the BEP cost price/Unit of 36,380.20. This shows the farm UD. Rizky Layer remain eligible to run.

Keywords: Analysis Of feasibility effort, Breeding Laying Hens
PERFORMA AYAM KAMPUNG SUPER YANG DI BERI LEVEL PENAMBAHAN TEPUNG KULIT KAKAO (Theobroma cacao, L.) FERMENTASI DALAM RANSUM

PERFORMA AYAM KAMPUNG SUPER YANG DI BERI LEVEL PENAMBAHAN TEPUNG KULIT KAKAO (Theobroma cacao, L.) FERMENTASI DALAM RANSUM

Authors: Syafar Abidin Pakaya1), Srisukmawati Zainudin2), Safriyanto Dako2
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Abstract

This research aims to find out the appearance of free-range chicken fed with the addition og cocoa skin flour (Theobroma cacao L.)fermented in feeds.the design used is a Completely Randomixed Design with four treatmens and four tepetitions. The parameters observed and measured are the amount of feed consumption, body weight gain, and feed conversion. The data analysis used is the analysis of variance. The findings show that addition of famented cocoa skin flour in level 0%, 5%, 10% do not significantly b influence (P>0.05) on the feed consumption,body weight gain and the value of feed conversion in free-range chicken. The conlusion is the additional level of fermented cocoa skin flour to the level of 15% does not influence the appearance of free-range chicken.

Keywords: Free-Range Chicken,Cocoa Skin, Fermentation
TINGKAT KESUKAAN TILIAYA (MAKANAN TRADISIONAL GORONTALO) YANG MENGGUNAKAN JENIS TELUR BERBEDA

TINGKAT KESUKAAN TILIAYA (MAKANAN TRADISIONAL GORONTALO) YANG MENGGUNAKAN JENIS TELUR BERBEDA

Authors: Muchlis Hippy, Siswatiana R. Taha Muhammad Sayuti2).
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Abstract

The Research aimed to knowing the effect of using different type eggs to favourite level of Tiliaya (Gorontalo traditional food), includes: texture, color, smell, taste and preference in general. The panelists used were 25 people of untrained category with range score 1 to 5. This research used a completely randomized design (CRD) with four treatments and four replications. The treatments was P1 (chicken eggs), P2 (free-range eggs), P3 (duck eggs) and P4 (quail eggs). Data analysis used analysis of variance and continued with Duncan’s multiple range test (DMRT). The result of research showed that had a significant effect (P> 0,01) to treatments. About texture of Tiliaya, panelists gave highest score on treatment P3 (duck eggs) with average value of 4,14. Based on color, treatment P2 (free-range chicken eggs) gets highest average score of 4,22, while treatment P1 (chicken eggs) gets the highest average value in terms of smell, taste and preference. In conclusion, using different type eggs namely chicken eggs, free-range chicken eggs, duck eggs, and quail eggs had affect organoleptic characteristics both in terms of texture, color, smell, taste and pereference in general of Tiliaya (Gorontalo traditional food).

Keywords: Organoleptic Test, Tiliaya, Type of Eggs
PERAN INSEMINASI BUATAN ( IB ) TERHADAP SISTEM PERKAWINAN DIKELOMPOK TANI TERNAK LEMBU KAROMAH KECAMATAN TALUDITI KABUPATEN POHUWATO

PERAN INSEMINASI BUATAN ( IB ) TERHADAP SISTEM PERKAWINAN DIKELOMPOK TANI TERNAK LEMBU KAROMAH KECAMATAN TALUDITI KABUPATEN POHUWATO

Authors: Moh Nur Amin Umbang A. Rokhayati Nibras K. Laya
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Abstract

This study aims to determine the role of artificial insemination (IB) on the marriage system in the group of caromah cattle farmers in Taluditi Sub-District, Pohuwato Regency. The livestock population of 60 cows consisting of A 32 cages and enclosure B 28 tails. The analysis used was descriptive analysis to get the percentage and average number of pregnancies. Parameters observed include: Service Per Conception (S / C) and Conception Rate (C / R). The results showed that (Service Per Conception) obtained results at enclosure A, the S / C value was 1.7 times, and at enclosure B the S / C value was 1.7 times. The percentage of pregnancy (Conception Rate) is obtained at A cage 79% and the result in cage B is C / R value of 67%. The results obtained are strongly influenced by 4 factors, namely; namely frozen semen, female cattle as IB acceptors, inseminator skills and zooteknis knowledge of farmers. The conclusion of this study is that the success rate of Artificial Insemination in Taluditi District, Pohuwato Regency can be categorized as good.

Keywords: Artificial Inseminasai, Service Per Conception and Conception Rate
Kandungan Acid Detergent Fiber Dan Neutral detergent Fiber Jerami Jagung fermentasi Dengan Mengunakan Jamur Trichoderma Viride Dengan Lama Inkubasi Berbeda

Kandungan Acid Detergent Fiber Dan Neutral detergent Fiber Jerami Jagung fermentasi Dengan Mengunakan Jamur Trichoderma Viride Dengan Lama Inkubasi Berbeda

Authors: Natalia Usman Ellen J. Saleh Musrifah Nusi
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Abstract

The research was aimed at investingating acid detergent fibre neutral detergent Fiber content in corn straw fermented using Trichoderma Viride in different Incubation Time. It applied compeletey Randomizend Design consisting Of 4 treatments and 4 repetitions, hence, it resulted in 16 units of an experiment. The Treatments consisted of corn straw withhout inoculation (control), 7% corn straw Fermented with Trichoderma viride in 1 week incubation time, 7% corn straw Fermented with Trichoderma Viride in 2 weeks incubation time, and 7% corn straw fermented with Trichoderma Viride in 3 weeks incubation time. Analysis of variance result shows that corn straw fermented using Trichoderma Viride in different Incubation Time gave significant inflluance toward ADF content (p<0,05). Besides , corn straw fermentd using Trichoderma Viride in different incubation Time gave significant influence toward NDF content(p<0,05).

Keywords: Acid Content, Corn Straw, Detergent Fiber
ANALISIS LIGNIN, SELULOSA DAN HEMI SELULOSA JERAMI JAGUNG HASIL DI FERMENTASI TRICHODERMA VIRIDE DENGAN MASA INKUBASI YANG BERBEDA

ANALISIS LIGNIN, SELULOSA DAN HEMI SELULOSA JERAMI JAGUNG HASIL DI FERMENTASI TRICHODERMA VIRIDE DENGAN MASA INKUBASI YANG BERBEDA

Authors: Ismail Pasue Ellen J. Saleh Syamsul Bahri
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Abstract

The research objective was to find out the different incubation period at the making of cron straw fermentation with Trichoderma viride based on the content of lignin, cellulse, and hemicellulse. The researchwas conducted based on completely randomized design (CRD) with four treatments and four replications. The treatments were fermentation P0 = cron straw without incubation; P1 = cron straw with 1 week incubation; P2 = cron straw with 2- week incubation; P3 = cron straw with 3- week incubation. The data were analyzed by Analysis of Variance and having an advenced test using the Duncan test. The finding of researsh revealed that the fermentation of cron straw using Trichoderma viride with differnt incubation period had a significant effect (P<0.01) on the content of of lignin, cellulse, and hemicellulse. The lowest lignin content was found in treatment P2 (8.57b), the lowest cellulose content was found in treatment P0 (32.96 b), P1 (32.93 b, and P2 (32.48 b), and the lowest hemicellulose content was foud intreatment P2 (11.78 c) and P3 (12.27 c). To conlude, the best incubtiontperiod for fermentationof cron straw with Trichoderma viride was 2 weeks (treatment P2).

Keywords: Fermentation, Cron Straw, Trichoderma viride
PENGARUH LEVEL PUPUK ORGANIK CAIR GENETIKA PLUS DAN JARAK TANAM BERBEDA TERHADAP PERTUMBUHAN DAN PRODUKSI BIOMAS RUMPUT GAJAH (Pennisetum purpureum)

PENGARUH LEVEL PUPUK ORGANIK CAIR GENETIKA PLUS DAN JARAK TANAM BERBEDA TERHADAP PERTUMBUHAN DAN PRODUKSI BIOMAS RUMPUT GAJAH (Pennisetum purpureum)

Authors: Abdul Karim Madina
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Abstract

The purpose of this research was to determine the effect of the level of liquid organic fertilizer (LOF) of Genetika Plus and different spacing on the growth and productionof elephantgrass biomass (Pennisetum purpureum). This research was conducted in Tambo’o Sub-District Tilongkabila, Bone Bolango District, from April to June 2018. The method used in this study is Factorial RAL with two factors. Data were analyzed using analysis of varian. The results showed that under fertilizer treatment and plant spacing had a significantly effect on the growth and production of biomass. The highest plant height was obtained in R3K2 (397 cm) and the lowest in R0K3 (210 cm), the highest tillering production was in R3K3 (7.5) and the lowest was in R0K1 (3.5). Whereas biomass production, the highest in fresh matter weight was obtained in R3K1 (29,076) and the lowest in R0K3 (1,638), the highest leaf blade percentage obtained in R3K1 (38,519) and the lowest in R0K1 (14), the highest dry matter weight was obtained in R3K1 (494) and lowest in R0K3 (27.75). Based on the research, the level of genetics plus liquid organic fertilizer (LOF) and plant spacing has a significantly effected on the growth of elephant grass (Pennisetum purpureum) on plant height, fresh matter production, leaf blade percentage, dry matter production and number of tillers.

Keywords: Biomass production, elephantgrass, Genetika plus fertilyzer, plant
PENGARUH VARIASI JUMLAH TELUR ITIK TERHADAP RESPON UJI ORGANOLEPTIK TILIAYA

PENGARUH VARIASI JUMLAH TELUR ITIK TERHADAP RESPON UJI ORGANOLEPTIK TILIAYA

Authors: Mexiko kadir
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Abstract

This study aims to determine the effect of variations in the number of duck eggs on organoleptik tiliaya test responses including, texture,color, aroma, taste and prence. The panelist used in this study housed twenty people with categories of untrained panelists with a score one fiver. The study design used in the study was a completely rando mized consisting of four treatments and four replications namely p one duack egg, p two five duck eggs, p three eight duck egs, p four eleven duck eggs then the data obtained were analyzed using Anova analysis of varias and if there were differences real continued with the the Duncan further test. The results of the study show that there were is an effect of appromimately five percent real diffences on all treataments. In this case the treatment of Aroma Tiliaya panelists gave the highest value in the treatment of p one with two duck eggs with an average value of three point eight. In the Tiliaya color with the treatment of p one with two duck eggs obtain the highest average of three poin nine four. Intreatment p one with two duck eggs where the Tiliaya taste gets an average value of three point nine five. I treatment p one with two duck eggs where Tiliaya texture has an average value of four point zero eight. In treatment p one with two duck eggs where the general prefence for Tiliaya obtained an average value of three point nine seven. So it can be concluded that the value of a processed food producti is very decisive for the panelis, especially in Aroma, Color, Taste, Texture, general preference, which can affect the characteristic of the Tiliaya.

Keywords: Duck eggs, Tiliaya, Oganoleptic test
PENAMPILAN PRODUKSI TELUR BURUNG PUYUH TERHADAP TINGKAT KEPADATAN KANDANG YANG BERBEDA

PENAMPILAN PRODUKSI TELUR BURUNG PUYUH TERHADAP TINGKAT KEPADATAN KANDANG YANG BERBEDA

Authors: Latip Ali
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Abstract

This study aims to determine the appearance of quail egg production at different cage density levels. This study used a completely randomized design consisting of 4 treatments and 3 replications. P1 treatment (density of 5 tails), P2 (density of 8 tails), P3 (density of 11 tails), and P4 (density of 14 tails). The parameters measured were egg production, egg weight, and ration consumption.The results showed that the treatment had no significant effect (P <0.05) on egg production, egg weight, and ration consumption.The highest yield for egg production was P1 0.86%, egg weight was P1 9.37g, ration consumption was P4 137.72 gr.

Keywords: Quail, Cage Density, Egg Production
PENGARUH PENAMBAHAN SUMBER PROTEIN NABATI BUNGKIL KELAPA TERHADAP PERTAMBAHAN BOBOT BADAN TERNAK KAMBING PERANAKAN ETTAWA (PE)

PENGARUH PENAMBAHAN SUMBER PROTEIN NABATI BUNGKIL KELAPA TERHADAP PERTAMBAHAN BOBOT BADAN TERNAK KAMBING PERANAKAN ETTAWA (PE)

Authors: Hariyati Sarimo
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Abstract

The study aimed to determine body weight gain and feed conversion. This research was conducted in March 2019 - April 2019. The location of the study was conducted in Paris Village, Mootilango District, Gorontalo Regency. The study used 20 female ettawa (PE) Peranakan goats with age 2-3 years by providing forage feed and 50% coconut cake added. While processing data using the t test. The results showed that the addition of coconut cake was significantly different (P> 0.05) to the value of the weight gain of ettawa goat breeds. where the average increase in body weight of ettawa Peranakan goat (PE) is 33 g / head / day. For feed conversion in ettawa (PE) crossbreed goats who were given an additional feed of coconut cake showed feed conversion of 0.18% and Etawa Peranakan goats given forage feed alone had a feed conversion value of 0.27%. The conclusion is that the addition of coconut cake was significantly different (P> 0.05) on the increase in Ettawa (PE) goat body weight gain

Keywords: Body Weight, Milk Water, Etawa Peranakan Goat (PE)
EVALUASI PERSENTASE KARKAS AYAM KAMPUNG SUPER DENGAN PEMBERIAN JERAMI JAGUNG FERMENTASI

EVALUASI PERSENTASE KARKAS AYAM KAMPUNG SUPER DENGAN PEMBERIAN JERAMI JAGUNG FERMENTASI

Authors: Frangki Sigaha
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Abstract

This study aims to determine the evaluation of the percentage of super native chicken carcasses by providing fermented corn straw. The research design used in the study was a Completely Randomized Design consisting of 5 treatments and 4 replications namely P0 (ration without treatment), P1 (ration containing 5% fermented corn straw), P2 (ration containing 10% fermented corn straw), P3 (ration ration containing 15% fermented corn straw) and P4 (ration containing 20% fermented corn straw). The data obtained were then analyzed using the Analysis of variance (ANOVA) and if the results were influential then proceed with the Duncan Distance test. The results showed that the treatment had no significant effect (P> 0.05) on the variables of life weight, carcass weight and percentage of carcass cut. The highest living weight was found in the P0 treatment (without using fermented corn straw) with the acquisition of an average value of 850.75 gr / head and produced the highest carcass weight of 197.25 gr. The highest percentage of carcass cuts was obtained at P3 treatment (15% fermented corn straw) with an average value of 23.88%. Keywords : Carcass Cut Percentage, Carcass Cut Weight, Corn Straw, Life Weight, Super Village Chicken

Keywords: Carcass Cut Percentage, Carcass Cut Weight, Corn Straw, Life Weight, Super Village Chicken

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