Production and Properties of Probiotic Soursop Juice Using Pediococcus pentosaceus LBF2 as Starter
Journal title: International Journal of Biochemistry Research & Review
Authors: Stephanie Clara Akpeji, Bukola Christianah Adebayo-Tayo, Jadesola Fawzhia Sanusi, Solomon Omoniyi Al...
Subject(s): Chemistry, Biochemistry