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Food Science & Nutrition Technology

Print ISSN: None

Electronic ISSN: 2574-2701

Basic Info

  • Publisher: Medwin Publishers
  • Country: united states
  • Date added to EuroPub 2024/Sep/09

Subject & More

LCC Subject Category: Nutrition and Metabolism, Food Science & Technology

Publisher's keywords: Carbohydrates, Coloring Enzymes, Diet Therapy, Dietary Supplement, Engineering of Food Processing Technologies Essential Fatty Acids

  • Language of fulltext: english
  • Time from submission to publication: 4 Weeks

Publication Charges

  • Article Processing Charges (APCs): Yes,
  • Submission charges: No
  • Waiver policy for charges? Yes

Open access & licensing

  • Type of License: CC BY
  • Open Access Statement: No
  • Year open access content began: 2016
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier: DOI
  • Content digitally archived in:
  • Deposit policy registered in: Other

Impact Factor

Determination of Arsenic in Thai Rice

Journal title: Food Science & Nutrition Technology

Authors: Natkhan Beck and Delia Ojinnaka*

Subject(s): Nutrition and Metabolism, Food Science & Technology

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