Prevention of Allergic Diseases with Probiotic Lactic Acid Bacteria
Journal Title: Food Science & Nutrition Technology - Year 2017, Vol 2, Issue 2
Abstract
Food allergy is an immune illness to dietary proteins, with symptoms extending from mild gastrointestinal symptoms to critical anaphylactic shock. Probiotic bacteria may advance endogenous barrier systems in patients with food allergy, and by relieving intestinal inflammation, may perform as a useful tool in the prevention and management of food allergy. Recently, it was reported that using probiotics in the treatment and prevention of food allergy and other allergic diseases show some effects. Generally, the effect is dependent on the strains used, length and way of the treatment. In the allergy treatments, Lactobacillus rhamnosus, Lb. reuteri, Lb. acidophilus, Bifidobacterium breve and Bf. Lactis are used typically.
Authors and Affiliations
Irkin R* and Kinik O
Keywords
Related Articles
- EP ID EP746047
- DOI -
- Views 27
- Downloads 0
Changes in the Oil Production and Fatty Acid Composition in Chlorella vulgaris
Chlorella vulgaris (single cell microalgae) has recently been paid attention as an alternate source of oil. Effects of several parameters on the yields of oil production and fatty acid (FA) profile of the produced oil by...
Preliminary Characterization on Physical Properties of Selected Marine Fish Skins as Alternative Sources of Halal Gelatin
Recently, an alternative gelatin from the fish skins in halal market has obtained high demands in many industries. This occurrence has made by-products from the fish such as skins, bones and viscera become valuable and...
Determination of Arsenic in Thai Rice
Studies have shown that rice (Oryza sativa L.) is one of the main sources of inorganic arsenic in foods. Rice absorbs arsenic from the soil and more so when planted in soils contaminated with agrochemicals residues. In...
Acceptance of Dishes based on Mechanically Separated Meat of Tambaqui (Colossoma macropomum) in a Public School, Brazil
In Brazil, due to economic and social factors, public policies are needed to grant access to quality nutrition in school. This provision should respect the local food culture; however, in the North, the region with the h...
Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)
Capsicum, a common name of (Capsicum annuum L.), is an annual herbaceous plant of the Capsicum genus belonging to the Solanaceae family. India contributes to one fourth of the world production of capsicum with an average...