Food Science & Nutrition Technology - Europub

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Food Science & Nutrition Technology

Print ISSN: None

Electronic ISSN: 2574-2701

Basic Info

Publisher: Medwin Publishers
Country: united states
Date added to EuroPub 2024/Sep/09

Subject & More

LCC Subject Category: Nutrition and Metabolism, Food Science & Technology

Publisher's keywords: Carbohydrates, Coloring Enzymes, Diet Therapy, Dietary Supplement, Engineering of Food Processing Technologies Essential Fatty Acids

Language of fulltext: english
Time from submission to publication: 4 Weeks

Publication Charges

Article Processing Charges (APCs): Yes,
Submission charges: No
Waiver policy for charges? Yes

Open access & licensing

Type of License: CC BY
Open Access Statement: No
Year open access content began: 2016
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier: DOI
Content digitally archived in:
Deposit policy registered in: Other

Impact Factor

Dyslipidemia Prevalence of Severe Mentally Ill Patients Who are under Pharmacotherapy Scheme

Journal title: Food Science & Nutrition Technology

Authors: Schroeder M, Lares M, Perez E*, Brito S, Flores MA, Chacon R, Colina F, Cira L and Ramirez M

Subject(s): Nutrition and Metabolism, Food Science & Technology

Preventive Aspects of Prebiotics and Probiotics in Food Hypersensitivity

Journal title: Food Science & Nutrition Technology

Authors: Raghav A*

Subject(s): Nutrition and Metabolism, Food Science & Technology

Genetic Modification in Plants and Food: Human Health; Risks and Benefits

Journal title: Food Science & Nutrition Technology

Authors: Raghav A*

Subject(s): Nutrition and Metabolism, Food Science & Technology

Effect of Boiling, Pressure Cooking and Germination on the Nutrient and Antinutrients Content of Cowpea (Vigna unguiculata)

Journal title: Food Science & Nutrition Technology

Authors: Omenna EC*, Olanipekun OT and Kolade R

Subject(s): Nutrition and Metabolism, Food Science & Technology

Measurement of Serotonin Distribution and 5- Hydroxyindoleacetic Acid Excretion after Oral Administration of Serotonin using HPLC Fluorescence Detection

Journal title: Food Science & Nutrition Technology

Authors: Islam J, Shirakawa H*, Aso H and Komai M

Subject(s): Nutrition and Metabolism, Food Science & Technology

Assessing Dietary Diversity Score and Nutritional Status of Rural Adult Women in Abia State, Nigeria

Journal title: Food Science & Nutrition Technology

Authors: Ukegbu O* Patricia and Ekebisi C

Subject(s): Nutrition and Metabolism, Food Science & Technology

Tocopherols and Fatty Acid Profile in Baru Nuts (Dipteryx Alata Vog.), Raw and Roasted: Important Sources in Nature that Can Prevent Diseases

Journal title: Food Science & Nutrition Technology

Authors: Lemos MRB*, Zambiazi RC, de Almeida EMS and de Alencar ER

Subject(s): Nutrition and Metabolism, Food Science & Technology

Microbial Loads of Gariss Collected During Movement and Settlement of Nomadic Camel Herders in Algadarif State, Sudan

Journal title: Food Science & Nutrition Technology

Authors: Suliman ESK and El Zubeir IEM*

Subject(s): Nutrition and Metabolism, Food Science & Technology

Variation in Time and Sensitivity of Anthropometric Measures of MUAC and WFH/WFL Z-Score for Screening, Admission to Follow Up and Discharge of Moderately Malnourished Children 6-59 months on Supplementary Feeding Program

Journal title: Food Science & Nutrition Technology

Authors: Amegovu Kiri Andrew*, Michael Mawadri, Timothy chewere and Irumba Joseph

Subject(s): Nutrition and Metabolism, Food Science & Technology

Technical Applications (Nanotechnology) in the Fields of Food Industry

Journal title: Food Science & Nutrition Technology

Authors: Mudhafr AW*

Subject(s): Nutrition and Metabolism, Food Science & Technology

Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)

Journal title: Food Science & Nutrition Technology

Authors: Amirthaveni M* and Palak Daga

Subject(s): Nutrition and Metabolism, Food Science & Technology

Nutritional Supplements in Brazil: Use, Regulation and Health Risks

Journal title: Food Science & Nutrition Technology

Authors: Mendes A* and Invernizzi N

Subject(s): Nutrition and Metabolism, Food Science & Technology

Antioxidant and Hepatoprotective Activity of Lotus (Nelumbo Nucifera) Seed Extract

Journal title: Food Science & Nutrition Technology

Authors: Raajeswari PA* and Meenakshi C

Subject(s): Nutrition and Metabolism, Food Science & Technology

Acceptance of Dishes based on Mechanically Separated Meat of Tambaqui (Colossoma macropomum) in a Public School, Brazil

Journal title: Food Science & Nutrition Technology

Authors: Kato HCA, da Silva Maciel E*, Quaresma FRP and de Freitas AA

Subject(s): Nutrition and Metabolism, Food Science & Technology

Health Risks of Dietary Salt

Journal title: Food Science & Nutrition Technology

Authors: Rafia Bano* and Salma Yousef

Subject(s): Nutrition and Metabolism, Food Science & Technology

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