Technical Applications (Nanotechnology) in the Fields of Food Industry

Journal Title: Food Science & Nutrition Technology - Year 2017, Vol 2, Issue 1

Abstract

It represents the issue of food security a fundamental problem in light of the steady population increase. To achieve food security, sophisticated and well thought out agricultural development using all modern technologies, particularly those related to food and nutrition

Authors and Affiliations

Mudhafr AW*

Keywords

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  • EP ID EP746040
  • DOI -
  • Views 32
  • Downloads 0

How To Cite

Mudhafr AW* (2017). Technical Applications (Nanotechnology) in the Fields of Food Industry. Food Science & Nutrition Technology, 2(1), -. https://europub.co.uk/articles/-A-746040