Technical Applications (Nanotechnology) in the Fields of Food Industry
Journal Title: Food Science & Nutrition Technology - Year 2017, Vol 2, Issue 1
Abstract
It represents the issue of food security a fundamental problem in light of the steady population increase. To achieve food security, sophisticated and well thought out agricultural development using all modern technologies, particularly those related to food and nutrition
Authors and Affiliations
Mudhafr AW*
Health Risks of Dietary Salt
Besides raising the blood pressure dietary salt is responsible for several other harmful effects. The most important are a number which, though independent of the arterial pressure, also harm the cardiovascular system. A...
Variation in Time and Sensitivity of Anthropometric Measures of MUAC and WFH/WFL Z-Score for Screening, Admission to Follow Up and Discharge of Moderately Malnourished Children 6-59 months on Supplementary Feeding Program
Under nutrition is a direct causal factor of more than half of child mortality globally, reduces human productivity and cripples national economy by an estimated 10%. It is therefore imperative that malnourished children...
A Traditional Biscuit Fortified with Orange-Fleshed Sweet Potato Puree and Cowpea Flour
Agbozume biscuit is a traditional snack in Ghana made from cassava starch and coconut milk. It is produced at the cottage industry level leading to variability in its production processes and quality. Orange-fleshed swee...
Technical Applications (Nanotechnology) in the Fields of Food Industry
It represents the issue of food security a fundamental problem in light of the steady population increase. To achieve food security, sophisticated and well thought out agricultural development using all modern technologi...
Determination of Arsenic in Thai Rice
Studies have shown that rice (Oryza sativa L.) is one of the main sources of inorganic arsenic in foods. Rice absorbs arsenic from the soil and more so when planted in soils contaminated with agrochemicals residues. In...