Measurement of Serotonin Distribution and 5- Hydroxyindoleacetic Acid Excretion after Oral Administration of Serotonin using HPLC Fluorescence Detection

Journal Title: Food Science & Nutrition Technology - Year 2016, Vol 1, Issue 1

Abstract

Serotonin (5-hydroxytryptamine) is a well - known neurotransmitter with both central and peripheral functions and is involved in diverse physiological processes.The aim of this study was to determine bioavailability and overall excretion of orally administered serotonin, as well as its metabolism to 5- hydroxyindole -3 - acetic acid. Serotonin was administered to mice by oral gavage (0,1,10, and 100mg/kg body weight). Serum as well as liver and lung tissue samples were collected at 0.5, 1, 3, 6, 12, and 24 h after administration. Urine and fecal samples were collected for the entire 24 h post- administration period to determine overall excretion. Serotonin and 5-hydoxyindole-3-acetic acid levels were measured by a high-performance liquid chromatography- fluorescence detection method. The serum concentration of serotonin increased a dose-and time-dependent manner. Accumulation of serotonin was observed in the various tissues analyzed, primarily in the high dose group. Urinary 5-hydroxyindole-3-acetic acid excretion was higher in treated mice than in untreated mice; however, urinary serotonin levels were unchanged among the treatment groups. In contrast, high levels of serotonin were observed in the feces.The results of the present study provide important information for the use of orally administered serotonin to reduce risk factors associated with life style- related diseases, notably metabolic syndrome.

Authors and Affiliations

Islam J, Shirakawa H*, Aso H and Komai M

Keywords

Related Articles

A Traditional Biscuit Fortified with Orange-Fleshed Sweet Potato Puree and Cowpea Flour

Agbozume biscuit is a traditional snack in Ghana made from cassava starch and coconut milk. It is produced at the cottage industry level leading to variability in its production processes and quality. Orange-fleshed swee...

Nutritional Supplements in Brazil: Use, Regulation and Health Risks

The use of nutritional supplements (NS) in Brazil has become fashionable in recent years, gaining considerable "momentum" in the fitness market. However, the possible complications arising from their use are not entirel...

Variation in Time and Sensitivity of Anthropometric Measures of MUAC and WFH/WFL Z-Score for Screening, Admission to Follow Up and Discharge of Moderately Malnourished Children 6-59 months on Supplementary Feeding Program

Under nutrition is a direct causal factor of more than half of child mortality globally, reduces human productivity and cripples national economy by an estimated 10%. It is therefore imperative that malnourished children...

Preliminary Characterization on Physical Properties of Selected Marine Fish Skins as Alternative Sources of Halal Gelatin

Recently, an alternative gelatin from the fish skins in halal market has obtained high demands in many industries. This occurrence has made by-products from the fish such as skins, bones and viscera become valuable and...

Genetic Modification in Plants and Food: Human Health; Risks and Benefits

Genetically modified (GM) foods are items that had their deoxyribsoe nucleic acid (DNA) altered through genetic engineering. Unlike conventional genetic modification that is carried out through time-tested conventional b...

Download PDF file
  • EP ID EP745952
  • DOI -
  • Views 27
  • Downloads 0

How To Cite

Islam J, Shirakawa H*, Aso H and Komai M (2016). Measurement of Serotonin Distribution and 5- Hydroxyindoleacetic Acid Excretion after Oral Administration of Serotonin using HPLC Fluorescence Detection. Food Science & Nutrition Technology, 1(1), -. https://europub.co.uk/articles/-A-745952