Measurement of Serotonin Distribution and 5- Hydroxyindoleacetic Acid Excretion after Oral Administration of Serotonin using HPLC Fluorescence Detection

Journal Title: Food Science & Nutrition Technology - Year 2016, Vol 1, Issue 1

Abstract

Serotonin (5-hydroxytryptamine) is a well - known neurotransmitter with both central and peripheral functions and is involved in diverse physiological processes.The aim of this study was to determine bioavailability and overall excretion of orally administered serotonin, as well as its metabolism to 5- hydroxyindole -3 - acetic acid. Serotonin was administered to mice by oral gavage (0,1,10, and 100mg/kg body weight). Serum as well as liver and lung tissue samples were collected at 0.5, 1, 3, 6, 12, and 24 h after administration. Urine and fecal samples were collected for the entire 24 h post- administration period to determine overall excretion. Serotonin and 5-hydoxyindole-3-acetic acid levels were measured by a high-performance liquid chromatography- fluorescence detection method. The serum concentration of serotonin increased a dose-and time-dependent manner. Accumulation of serotonin was observed in the various tissues analyzed, primarily in the high dose group. Urinary 5-hydroxyindole-3-acetic acid excretion was higher in treated mice than in untreated mice; however, urinary serotonin levels were unchanged among the treatment groups. In contrast, high levels of serotonin were observed in the feces.The results of the present study provide important information for the use of orally administered serotonin to reduce risk factors associated with life style- related diseases, notably metabolic syndrome.

Authors and Affiliations

Islam J, Shirakawa H*, Aso H and Komai M

Keywords

Related Articles

Tocopherols and Fatty Acid Profile in Baru Nuts (Dipteryx Alata Vog.), Raw and Roasted: Important Sources in Nature that Can Prevent Diseases

Brazil has extensive biodiversity in their biomes, where the Cerrado, vegetation of the Brazilian interior, contributes a nutritional and medicinal potential still unexplored. The reduced risk of cardiovascular disease a...

Effect of Boiling, Pressure Cooking and Germination on the Nutrient and Antinutrients Content of Cowpea (Vigna unguiculata)

The study was conducted to investigate the effect of boiling, pressure cooking and germination on the proximate, nutrients, amino acids and anti - nutrients content of cowpea (Vignaunguiculata). The results showed that t...

Prevention of Allergic Diseases with Probiotic Lactic Acid Bacteria

Food allergy is an immune illness to dietary proteins, with symptoms extending from mild gastrointestinal symptoms to critical anaphylactic shock. Probiotic bacteria may advance endogenous barrier systems in patients wit...

Measurement of Serotonin Distribution and 5- Hydroxyindoleacetic Acid Excretion after Oral Administration of Serotonin using HPLC Fluorescence Detection

Serotonin (5-hydroxytryptamine) is a well - known neurotransmitter with both central and peripheral functions and is involved in diverse physiological processes.The aim of this study was to determine bioavailability and...

Microbial Loads of Gariss Collected During Movement and Settlement of Nomadic Camel Herders in Algadarif State, Sudan

This study was conducted in AlGadarif State to assess the microbial quality of Gariss; prepared by nomadic women camel herders and to evaluate the effects of different types of containers and additives used on the microb...

Download PDF file
  • EP ID EP745952
  • DOI -
  • Views 21
  • Downloads 0

How To Cite

Islam J, Shirakawa H*, Aso H and Komai M (2016). Measurement of Serotonin Distribution and 5- Hydroxyindoleacetic Acid Excretion after Oral Administration of Serotonin using HPLC Fluorescence Detection. Food Science & Nutrition Technology, 1(1), -. https://europub.co.uk/articles/-A-745952