Journal of Food Processing & Beverages

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Journal of Food Processing & Beverages

Print ISSN: 2332-4104

Electronic ISSN: None

Basic Info

Publisher:
Country: united states
Date added to EuroPub 2019/Nov/07

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2013
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

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Content digitally archived in:
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Impact Factor

Rapid Quantification of Nobiletin and Tangeretin in Citrus Peel Extractions by Raman Spectroscopy

Journal title: Journal of Food Processing & Beverages

Authors: Lili He

Subject(s):

Recent Advances of Chitosan and Its Derivatives for Novel Applications in Food Science

Journal title: Journal of Food Processing & Beverages

Authors: Qin Wang

Subject(s):

Efficacy of Sanitizers on Three Types of Tropical Fruits Having Different Skin Characteristics

Journal title: Journal of Food Processing & Beverages

Authors: Conrad O. Perera

Subject(s):

A Sustainable Role of Keratin Biopolymer in Green Chemistry: A Review

Journal title: Journal of Food Processing & Beverages

Authors: Aman Ullah

Subject(s):

Inhibition of Low Density Lipoprotein Oxidation and Angiotensin Converting Enzyme in vitro by Functional Fruit Vinegar Beverages

Journal title: Journal of Food Processing & Beverages

Authors: H. P. Vasantha Rupasinghe

Subject(s):

Colorimetric Artificial Nose for Monitoring Traditional Solid State Fermentation Process of Vinegar Pei

Journal title: Journal of Food Processing & Beverages

Authors: H. P.Dr. Xiaobo Zou

Subject(s):

Evaluating the use of preservatives and the effect of carbonation on the physicochemical and microbiological stability on coconut water

Journal title: Journal of Food Processing & Beverages

Authors: José de Assis Fonseca Faria

Subject(s):

From “Viili” Towards “Termoviili”, a Novel Type of Fermented Milk: Characterization of Growth Conditions and Factors for a Co-culture of Lactobacillus delbrueckii and Geotrichum candidum

Journal title: Journal of Food Processing & Beverages

Authors: Tapani Alatossava

Subject(s):

Cooking Inactivation of Shiga Toxin Producing Escherichia coli(STEC) in Non-intact Beefs--a mini-Review

Journal title: Journal of Food Processing & Beverages

Authors: Cangliang Shen

Subject(s):

Do the Current Campylobacter Detection Methods in Poultry Carcass Fail To Include Viable But Non-Culturable (VNBC) Cells?

Journal title: Journal of Food Processing & Beverages

Authors: Debabrata Biswas

Subject(s):

An Overview: Recent Research and Market Trends of Indian Wine Industry

Journal title: Journal of Food Processing & Beverages

Authors: Sarovar Bheemathati

Subject(s):

Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and IsolatesCharacterization

Journal title: Journal of Food Processing & Beverages

Authors: Maria Paola Previdi

Subject(s):

The Cost of Going Green in the Wine Industry

Journal title: Journal of Food Processing & Beverages

Authors: Michael McCullough

Subject(s):

Effect of Extrusion Conditions on Nutrient Status of Ready-to-Eat Breakfast Cereals from Sorghum-Cowpea Extrudates

Journal title: Journal of Food Processing & Beverages

Authors: David Iordehiin Gbeny

Subject(s):

Characterization of Granular Activated Carbons Used in Rum Production by Immersion “Bubblemetry” in a Pure Liquid

Journal title: Journal of Food Processing & Beverages

Authors: Jan Yperman

Subject(s):