Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and IsolatesCharacterization
Journal Title: Journal of Food Processing & Beverages - Year 2015, Vol 3, Issue 1
Abstract
The aim of the present study was to investigate the ability of Alicyclobacillus spp. spores that are naturally present in tomato puree and paste to germinate and to grow in these products, according to the total soluble solids content (TSS-Bx).
Authors and Affiliations
Maria Paola Previdi
Keywords
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- EP ID EP209484
- DOI 10.13188/2332-4104.1000013
- Views 111
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Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and IsolatesCharacterization
The aim of the present study was to investigate the ability of Alicyclobacillus spp. spores that are naturally present in tomato puree and paste to germinate and to grow in these products, according to the total soluble...
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