Nanotechnology in Oenology
Journal Title: Journal of Food Processing & Beverages - Year 2018, Vol 6, Issue 1
Abstract
Nanotechnology’s era has begun with its broader range ofapplicability in science and technology. It’s stepping into the oenology would be a game changer because of the global wine market. The involvement of nanomaterials from grape to glass has been revolutionary because of the replacement of traditional methods in wine production processes to consume time and ecofriendly approaches in the treatment of winery effluents. But, there is a certain need of changing the consumers and industries perception towards nano wine by raising the nanoscience awareness, improving organoleptic properties and safety assurance.
Authors and Affiliations
Sarovar Bheemathati
Keywords
Related Articles
- EP ID EP485943
- DOI 10.13188/2332-4104.1000022
- Views 96
- Downloads 0
Characterization of Granular Activated Carbons Used in Rum Production by Immersion “Bubblemetry” in a Pure Liquid
Microscopic techniques have been widely used in many branches of science. However, almost no studies for the characterization of porous materials have been developed using optical microscopy. A new methodology has been d...
Do the Current Campylobacter Detection Methods in Poultry Carcass Fail To Include Viable But Non-Culturable (VNBC) Cells?
Campylobacter, a microaerophilic, spiral-shaped, Gram-negative bacterium, is a major cause of bacterial gastroenteritis worldwide. Campylobacter genus includes 12 species and C. jejuni and C. coli are the most common iso...
Cooking Inactivation of Shiga Toxin Producing Escherichia coli(STEC) in Non-intact Beefs--a mini-Review
Escherichia coli O157:H7 and Non-O157 shiga toxin producing E.coli (STEC) serogroups O26, O45, O103, O111, O121, or O145 are both considered adulterated in non-intact beefs. Forty to fifty-eight percent of U.S. consumers...
Spectrophotometric Determination of Caffeine in Selected Pakistani Beverages
Amount of caffeine in beverages gained much attention due to its various toxicological effects. However, limited data is available especially for store brands beverages. In order to assess the caffeine content, thirty di...
Vitamin D3 and Consciousness Energy Healing Treatment Modality on Human Osteoblast Cells
The current study was established to evaluate the effect ofConsciousness Energy Healing based vitamin D3 and DMEM medium on bone cells development. The test items were divided into two parts. One part of each sample rece...