Isolation, screening of Aspergillus flavus and its production parameters for α- amylase under solid state fermentation Journal title: Journal of Applied and Natural Science Authors: K. Geetha, Y. Nagaraja Subject(s):
Effect of temperature, pH, substrate (Starch) and glucose on stability of α-amylase from Bacillus licheniformis ATCC 6346 Journal title: Scholars Academic Journal of Pharmacy Authors: A. Vengadaramana ,, S. Balakumar ,, Vasanthy Arasaratnam Subject(s):
An Evaluation of the Antioxidants of Phytochemical Origin as a Source of Antihyperglycemic Agents in Controlling Diabetes in Albino Rats Journal title: International Journal of Zoology and Animal Biology Authors: Saramma G* Subject(s): Zoology and Animal Science
