Isolation, Identification and Antioxidant Properties of Anthocyanins Rich Fractions of Dacryodesedulis (African pear) Fruit peels Journal title: Saudi Journal of Biomedical Research Authors: Uhunmwangho Samuel Esosa, Omoregie Sheena Ehimwenma Subject(s):
ANTIOXIDANT ACTIVITY AND OPTIMISATION OF ULTRASONIC-ASSISTED EXTRACTION BY RESPONSE SURFACE METHODOLOGY OF ARONIA MELANOCARPA ANTHOCYANINS Journal title: Matrix Science Pharma (MSP) Authors: Shanshan Chen,, Xianjun Meng, Xiyun Sun Subject(s):
Beneficial effects of anthocyanins against diabetes mellitus associated consequences-A mini review Journal title: Asian Pacific Journal of Tropical Biomedicine Authors: Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Kumaresan Subasankari, Chaiyavat Chaiyasut Subject(s):
Methods of increase and conservation of the biological value of red table wine Journal title: Біоресурси і природокористування [Biological Resources and Nature Management] Authors: M. Bilko, A. Tsygankova, Yu. Onishchuk, V. Vasyliv Subject(s):
Conversion of Anthocyanin From Dragon Fruit (Hylocereus Costaricencis) To Metal Complexes: Prospects For Sensitizer In Solar Cells Journal title: IOSR Journal of Applied Chemistry (IOSR-JAC) Authors: Veni Rori Setiawati, Agus Abhi Purwoko, Saprizal Hadisaputra Subject(s):
PURIFICATION OF ANTHOCYANINS FROM FRUIT OF ARONI AMELANOCARPA Journal title: Topics in Chemical & Material Engineering (TCME) Authors: Song Jiangang, Zhong Fangli, Wang Xiaolin, Feng Yangyang Subject(s):
Study of invitro antioxidant, anti-inflammatory and acid-base indicator properties of flower extracts obtained from five traditional plants Journal title: International Journal of Allied Medical Sciences and Clinical Research Authors: Y.Arsia Tarnam Subject(s):
Beneficial effects on fasting insulin and postprandial responses through 7-day intake of New Zealand blackcurrant powder Journal title: Functional Foods in Health and Disease Authors: Mark Elisabeth Theodorus Willems, Jose Dos Santos Silva, Matthew David Cook, Sam David Blacker Subject(s):
Determination of varicocelectomy benefits, anthocyanin good effects on varicocle and relationship between remedial effects of varicocelectomy and races Journal title: International Electronic Journal of Medicine Authors: Sayed Alireza Mirsane, Shima Shafagh Subject(s):
The effect method of preservation on selected bioactive compounds and antioxidant activity in blackthorn fruits (Prunus spinosa L.) Journal title: Agronomy Science Authors: Katarzyna OLESIŃSKA, Kamil Wilczyński, Klaudia KAŁWA Subject(s):
Bioactive compounds in potatoes: Accumulation under drought stress conditions Journal title: Functional Foods in Health and Disease Authors: Subject(s):
DETERMINATION OF MORPHOLOGICAL AND PHYTOCHEMICAL COMPOSION OF DIFFERENT VEGETABLES Journal title: Indian Journal of Scientific Research Authors: MUHAMMAD SARWAR HOSSAIN Subject(s):
Total phenolic, anthocyanins and TBA-active products in buckwheat plants under NaCl impact Journal title: Біологічні Студії Authors: I. V. Derkach, S. Timmusk, N. D. Romanyuk1 Subject(s):
High Temperature Significance of Anthocyanins Accumulation Stress Responses in Chickpea (Cicer Arietinum L.) Journal title: International Journal of Agriculture Innovations and Research Authors: P. Bhasker, et al. Subject(s):
EVALUATION OF NEW STRAWBERRY LINES FOR FRUIT QUALITY TRAITS Journal title: Periódico Tchê Química Authors: Subject(s): Chemistry, Engineering, Mathematics, Medicine, Physics, Pharmacy, Biology, Agricultural sciences
