Changes in an acid value and peroxide value of lipids form rapeseed products stored in different conditions without or with antioxidant Journal title: Rośliny Oleiste - Oilseed Crops Authors: Anna Milczarek, Maria Osek Subject(s):
Compositional Analysis of Tea (Camellia sinensis) Seed Oil and Its Application Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Yahaya E., Adebowale O., Olu-Owolabi I., Menon R.R. Subject(s):
QUALITY CONTROL TESTING OF VARIOUS SAMPLES OF PEPPERMINT OIL COLLECTED FROM LOCAL MARKET OF KARACHI, PAKISTAN Journal title: Baqai Journal of Health Sciences Authors: Shaukat Khalid, Kaneez Fatima, Hina Yasin, Hira Naeem, Khan Usmanghani, Iqbal Ahmad Subject(s): Medicine, Nursing, Health and Wellness
Scie ntific justification of using lungwort drug as antioxidant supplement for flour confecti onery products Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Alina Tkachenko Subject(s):
Biochemical Characterization of Oil from Groundnut (Arachis hypogaea L.) Genotypes Journal title: International Journal of Plant & Soil Science Authors: Dhwani Sharma, Arunabh Joshi, Devendra Jain, P. B. Singh, R. C. Choudhary Subject(s):
Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran Journal title: Journal of Research on History of Medicine Authors: Saeed Ghobadi, Masoumeh Akhlaghi, Siamak Shams, Seyed Mohammad Mazloomi Subject(s):
Effect of Basil Leaves Extracted Juice Addition on Mayonnaise and Cake Oxidative Stability and Their Sensory Characteristics Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
Effect of Solvents Extraction on the Yield and Physicochemical Properties of Dehulled Hunteria Umbellata Seed Oil Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: P.O. Badejo, E.O. Olagunju2, , S.O. Afolabi, O.S. Olatunbosun4, Olawoyin5 ., R. Olayiwola6 ,, A.R. O... Subject(s):
Extraction and Characterization of Oil from Melon and Coconut Seeds Journal title: International Journal of Pharmaceutical Science Invention Authors: Oti Wilberforce J.O, Eze – Ilochi Nkechinyere Olivia Subject(s):
ASSESSMENT OF THE PHYSICOCHEMICAL PROPERTIES OF SELECTED OILS. Journal title: International Journal of Advanced Research (IJAR) Authors: Ektakhare a, Nikhil Gupta. Subject(s):
Studies on the Physicochemical Parameters of the Fixed Oils of Cinnamonum Zeylanicum Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: M Amin Mir, Rahilla Farooq, MMS Jassal, Bilal Ahmad Mir, Sandeep Kaur, Deepa Mishra Subject(s):
IMPACT OF DECORTICATION METHODS ON TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF TWO PEARL MILLET CULTIVARS DURING STORAGE Journal title: Annals. Food Science and Technology Authors: Subject(s):
EFFECT OF HEATING TIME AND HEAT ON THE PHYSICOCHEMICAL AND ANTIOXIDATIVE PROPERTY OF FISH (LABEO ROHITA) SKIN OIL Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: NABANITA GHOSH, DIPAK KUMAR BHATTACHARYYA Subject(s):
Molecular Simulation of Hyperbranched Polyester Journal title: JOURNAL OF ADVANCES IN CHEMISTRY Authors: Liu Yanmei, Li Haihua, Tai Yulei, Chao Guoku, Zhao Yajuan Subject(s):