Effect of the cryopowder "beet" on quality indicators of new curd desserts Journal title: Восточно-Европейский журнал передовых технологий Authors: Yuriy Hachak, Natalya Slyvka, Bogdan Gutyj, Jaroslava Vavrysevych, Alexander Sobolеv, Inna Bushueva,... Subject(s):
Studying consumer properties of the developed cupcakes using non-traditional raw materials Journal title: Восточно-Европейский журнал передовых технологий Authors: Khrystyna Kovalchuk, Halyna Ozimok, Ruslan Mariychuk, Olga Gyrka, Mykhailo Bodak, Nataliya Palko, Ok... Subject(s):
THE AMINO ACID PROFILE OF THREE ANTI-TUBERCULOSIS MEDICINAL PLANTS, CHRYSOPHYLLUM ALBIDUM G.DON, MEZONEURON BENTHAMIANUM BAILL, PHYLLANTHUS MUELLERIANUS (KUNTZE) EXELL, FROM SOUTH WEST NIGERIA Journal title: WORLD JOURNAL PHARMACY AND PHARMACEUTICAL SCIENCE Authors: Dr. Morufu Adisa Ademoye Subject(s):
Investigation of flaxseed meal proteins and their influence on wheat dough Journal title: Восточно-Европейский журнал передовых технологий Authors: Orysia Izhevska Subject(s):
Biological Scope of β-Amino Acids and its Derivatives in Medical Fields and Biochemistry Journal title: SSR Institute of International Journal of Life Sciences (SSR-IIJLS) Authors: Fazal-ur-Rehman M Subject(s):
Assessment of Proximate, Minerals and Amino Acids Content of Black Plum (Vitex doniana) Young Leaves as Dietary Vegetable Substitute Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Suleiman Abdullahi, Charity Baliyat Dankat, Abigail Ayuba, Christiana Auta, Ibrahim Danjuma Subject(s): Education, Social Sciences, Agricultural Science
NUTRITIONAL CONTENT OF MULBERRY LEAVES AND JUICINESS OF THE FRUIT Journal title: International scientific journal Science and Innovation Authors: Makhammadillo Alibayev, Fahriddin Akbaraliyev Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
THE ROLE OF CORNUS MAS L. IN THE LOCAL FLORA AND THE VALUE OF FRUITS Journal title: International scientific journal Science and Innovation Authors: Matkarimova Gulnaz Maksudzhanovna Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
DETERMINATION OF FREE AMINO ACIDS AND WATER-SOLUBLE VITAMINS IN THE CULTURAL LIQUID OF LACTOBACTERIA Journal title: International scientific journal Science and Innovation Authors: Bekmurodova G.A., Khidirova M.A., Khushvaktova Ch. U., Yusupova M. Sh., Miralimova Sh. M Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
THE BENEFITS OF THE MOST IMPORTANT MEDICINAL PLANTS FOR HUMANS IN STRENGTHENING THEIR IMMUNE SYSTEM Journal title: International scientific journal Science and Innovation Authors: Rasulov Ilhom Makhmudovich, Anvar Ibrohimov Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Analysis Of The Influence Of Alcohol-Induced Stress On The Quantitative And Qualitative Composition Of Amino Acids Related To S-Adenosylmethionine And Glutathione Transformations Journal title: ISPEC Journal of Agricultural Sciences Authors: Petro Fedyshyn, Oleh Smirnov, Liliia Kalachniuk Subject(s): Agriculture, Multidisciplinary
