QUALITATIVE AND QUANTITATIVE ANALYSIS OF THE CONTENT OF CHEMICAL COMPOUNDS FROM EXTRACTS OF HEXANE, ACETONE, ETHANOL, AND WATER FROM AVOCADO LEAVES (Persea americana Mill) Journal title: WORLD JOURNAL PHARMACY AND PHARMACEUTICAL SCIENCE Authors: Dr. Harrizul Rivai Subject(s):
Classification of Hass avocado (persea americana mill) in terms of its ripening via hyperspectral images Journal title: TecnoLógicas Authors: Jhon Pinto, Hoover Rueda-Chacón, Henry Arguello Subject(s):
Somatic embryo formation in Persea americana Mill var. Catalina from immature zygotic embryos Journal title: Biotecnología Vegetal Authors: Lillien Fajardo Rosabal , Marisol Freire Seijo , Yudith García Rodríguez , Leandris Argentel Martíne... Subject(s): Agricultural Science, Plant Sciences
Diagnosis Of Administrative Capabilities For The Strategic Planning Of A New Organization Journal title: Prohominum Authors: Jessica Iliana Osorio Ávila, Daniel Hernández Soto Subject(s): Business Administration, Economics, Education, Humanities, Law, Philosophy, Psychology, Social Sciences, Communication
MODELING AVOCADO PRODUCTION IN MEXICO WITH ARTIFICIAL NEURAL NETWORKS Journal title: Engineering and Technology Journal Authors: Şenol Çelik Subject(s): Engineering, Technology