Respiratory and Nasal Symptoms, Immunological Changes, and Lung Function in Industrial Bakers Journal title: Macedonian Journal of Medical Sciences (MJMS) Authors: Dragan Mijakoski| Institute for Occupational Health of Republic of Macedonia, WHO CC, GA2LEN CC, Sko... Subject(s): Epidemiology, Physiology
Investigation in qualitative characteristics of breed wheat cultivars using biochemical-molecular markers and micronutrients Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Jafar Ahmadi Subject(s): Biological Sciences, Environmental Sciences, Biology
Rotifer (Brachionus plicatilis) culture in batch system with suspension of algae (Nannochloropsis oculata) and bakery yeast (Saccharomyces cerevisiae Journal title: Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society Authors: Javad Sahandi, Hojatollah Jafaryan Subject(s):
Specific Features of Diagnostics of Efficiency of Management of Innovation Risks at Enterprises of the Baking Industry (Cost-is-no-object Approach) Journal title: Бізнес Інформ Authors: Juliana Bilynska Subject(s):
ENUMERATION OF MICROORGANISMS ASSOCIATED WITH THE DIFFERENT STAGES OF BREAD PRODUCTION IN FUTMIN BAKERY, NIGERIA Journal title: International Research Journal of Pharmacy (IRJP) Authors: S. Y. Daniyan , O. E. Nwokwu Subject(s):
DEVELOPMENT OF THE COMPLEX OF TECHNOLOGICAL EQUIPMENT FOR THE PRODUCTION OF COOKIES PIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Валерій Михайлов, Ірина Бабкіна, Андрій Шевченко, Світлана Михайлова Subject(s):
Factors of Competitiveness of Enterprises Operating in the Confectionary-Bakery Industry in Wielkopolska Voivodship Journal title: Optimum. Economic Studies Authors: Lidia Jabłońska-Porzuczek, Joanna Smoluk-Sikorska Subject(s):
HEMATOLOGIC PROFILE OF LABORATORY RATS FED WITH BAKERY PRODUCTS Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
FEATURES OF FORMATION OF CLUSTER FORMATIONS IN THE ODESSA REGION Journal title: Вісник Одеського національного університету. Економіка. Authors: O. S. Sidletskaya Subject(s):
Стратегічний аналіз галузі як інструмент визначення загроз економічній безпеці підприємств хлібопродуктів Journal title: Економічний аналіз Authors: Inna Kuznetsova, Olena Kyune Subject(s):
RESTRUCTURING AS A TOOL FOR IMPROVING THE COMPETITIVENESS OF THE FOOD ENTERPRISES IN THE CURRENT ECONOMIC CONDITIONS Journal title: Международный научный журнал "Интернаука" Authors: Oxana Sheremetynska, Olga Litvinyuk Subject(s):
Bakery products as a source of total dietary fibre in young adults Journal title: Roczniki Państwowego Zakładu Higieny Authors: R. Markiewicz-Żukowska, J. Moskwa, K. Gromkowska-Kępka, E. Laskowska, M.H. Borawska Subject(s):
MARKET RESEARCH OF BAKERY AND CONFECTIONERY INDUSTRIES OF UKRAINE Journal title: Вісник соціально-економічних досліджень Authors: Valentyn Berger Subject(s):
BAKING BREAD ELECTROCONTACT WAY Journal title: Новітні технології Authors: Yu. Sukhenko, М. Mushtruk Subject(s):
The Use of a Simplex Method with an Artificial basis in Modeling of Flour Mixtures for Bakery Products Journal title: International Journal of Advanced Computer Science & Applications Authors: Berezina Natalia Aleksandrovna, Artemov Andrey Vladimirovich, Nikitin Igor Alekseevich, Zavalishin I... Subject(s):
