Features of cross-correlation connection of level of functional preparedness of volley-balers of 18–22 are with the indexes of physical capacity and energy system of on the different stages of competition period Journal title: Slobozans`kij Naukovo-Sportivnij Visnik [Slobozhanskyi Herald of Science and Sport] Authors: Vanyuk D.| Запорожский национальнûй университет Subject(s): Education, Sports and Recreation, Rehabilitation, Health and Wellness
Wpływ bakterii probiotycznych Lactobacillus acidophilus (Bauer) i Bifidobacterium bifidum na zmiany tłuszczu w mięsnych wyrobach surowo dojrzewających podczas przechowywania Journal title: Żywność. Nauka. Technologia. Jakość Authors: Justyna Libera, Zbigniew J. Dolatowski Subject(s):
EFFECT OF LACTOBACILLUS ACIDOPHILUS (BAUER) AND BIFIDOBACTERIUM BIFIDUMON PROBIOTIC BACTERIA ON CHANGES IN FAT IN DRY-FERMENTED MEAT PRODUCTS DURING STORAGE Journal title: Żywność. Nauka. Technologia. Jakość Authors: Justyna Libera, Zbigniew J. Dolatowski Subject(s):
An ethnographic research on the commercialization of the town of Baler, Aurora Journal title: Journal of Advanced Research in Social Sciences and Humanities Authors: GIO ANGELO B. ESCANILLAS Subject(s): Humanities, Social Sciences
Appraisal of Rainwater Harvesting in ASCOT Engineering Zabali Campus Baler Aurora Journal title: Engineering and Technology Journal Authors: Nelson L. Sibayan , Christopher S. Paladio , Jeremi S. Lopez , Lorinda E. Pascual Subject(s): Engineering, Technology
