A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with the Production and Supply of Seed Sprouts for Human Consumption Journal title: European Journal of Nutrition & Food Safety Authors: Hong Jin, Duncan Craig, Patricia Blenman, Adele Yates, Scott Crerar, Marion Healy Subject(s):
Consumption of elicited soybean sprout flour increases calcium level in serum of ovariectomized rats Journal title: Universa Medicina Authors: Siti Aminah, Suparmo Suparmo, Sri Naruki, Hastari Wuryastuty Subject(s): Medicine, Biomedicine
Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination Journal title: Functional Foods in Health and Disease Authors: Ren-You Gan, Wing-Yee Lui, Ming-Fu Wang, Zhong-Quan Sui, Harold Corke Subject(s):
Soybean (Glycine max L.) Sprouts: An Overview Journal title: MAS Journal of Applied Sciences Authors: Pinar CUBUKCU, Ahmet Korhan ŞAHAR, Celile Aylin OLUK, Fahriye Bihter ZAİMOĞLU ONAT Subject(s): Chemistry, Computer and Information Science, Engineering, Environmental Sciences, Agricultural Science
Growth and Production Response of pakcoy (Brassica rapa L.) to Natural Growth Regulator Application Journal title: International Journal of Life Science and Agriculture Research Authors: Darmansyah, Yefriwati, Chairunnisak, Mukhlis Subject(s): Agriculture, Multidisciplinary
Extraction of acid phosphatase from mung bean sprouts and determination of its enzymatic properties Journal title: Global Academic Frontiers Authors: Lei Chen| Weifang Institute of Technology, Quan Zhou| Qinghai University Subject(s): Arts and Literature, Computer and Information Science, Economics, Humanities, Law, Social Sciences
