Изменение содержания SH-групп в корнеплодах и во фракции изолированных вакуолей cтоловой свёклы (Beta vulgaris L.) при осмотическом стрессе Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: N. Ozolina, I. Nesterkina, L. Sitneva, T. Lapteva, V. Nurminsky, E. Kolesnikova, R. Salyaev Subject(s):
Alteration of SH-group Contents in Red Beet Roots and Vacuoles under Osmotic Stress Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: N. Ozolina, I. Nesterkina, L. Sitneva, T. Lapteva, V. Nurminsky, E. Kolesnikova, R. Salyaev Subject(s):
Comparitive Study on Optimization of Spray Drying Parameters for Beetroot Juice Powder using Box-Behenken Design and Central Composite Method Journal title: BEST : International Journal of Humanities , Arts, Medicine and Sciences ( BEST : IJHAMS ) Authors: Litty Mary Abraham, Anjali Krishna T. U, S. Elizabeth Amudhini Stephen Subject(s):
Organoleptic Properties of a Standardised Food Product (Cookies) Developed from Beet Root Extract and Bengal Gram Flour Journal title: International Journal of Food, Nutrition and Dietetics Authors: Luxita Sharma Subject(s):
Насінництво буряку столового безвисадковим способом за краплинного зрошення Півдня України / The seed production of red beet root by direct method of growing at drip irrigation south of Ukraine Journal title: Вісник Львівського національного аграрного університету. Агрономія Authors: N.P. Kosenko Subject(s):
Fabrication and Evaluation of Non-Medicated Jellies of Carrot, Beetroot and Papaya Journal title: Open Access Journal of Pharmaceutical Research Authors: Jyothi Sri S, Sahoo NK*, Kusuma D and Uma Shankar CH Subject(s): Pharmaceutical science
