Microbiological Quality of Raw, Boiled and Fermented Breadnut Seed (Artocarpus camansi) -Used as Condiment Journal title: Journal of Advances in Microbiology Authors: A. Abimbola Noah, O. Oluwafemi Ogunfowote Subject(s):
Effect of storage environment and period on viability of breadnut (Artocarpus camansi Blanco) seeds in rainforest agroecology, Nigeria Journal title: Journal of Agricultural and Crop Research Authors: Olasanmi Bunmi Subject(s): Agricultural Science
