Effect of Ultrasonic, Microwave, Chemical, and Osmotic Pre-Treatments on Quality Indexes (Texture, Color, and Rehydration Ratio) of Dried Button Mushroom Slices in Hot Air Drying Journal title: International journal of Advanced Biological and Biomedical Research Authors: Mahboobeh Hosseini| Department of Agricultural biosystem of Engineering, Faculty of Agricultural, Sh... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
CONSUMER PREFERENCES in Skierniewice WHILE PURCHASE OF BUTTON MUSHROOMS Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Krzysztof Zmarlicki, Piotr Brzozowski Subject(s):
