Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products Journal title: International journal of Advanced Biological and Biomedical Research Authors: Hassan Nakhchian| Department of Food Science Industry, Faculty of Agriculture, Ferdowsi University O... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Effect of tragacanth gum on texture and staling of commercial sponge cake Journal title: Journal of Herbal Drugs Authors: Azam Hajmohamadi; Javad Keramat; Mohammad Hojjatoleslamy; Hooman Molavi Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
Influence of Pongamia, Mahua and Neem cakes on finger millet productivity and soil fertility Journal title: Journal of Applied and Natural Science Authors: B. Shivakumar, A. Girish, Balakrishna Gowda, G. Vijaya Kumar, M. Thimmegowda Subject(s):
Scientific Disposal system of Marble Slurry for Clean and Green Environment Journal title: International Journal of Engineering Sciences & Research Technology Authors: Er. R.P.Singh Kushwah Subject(s):
DEVELOPMENT OF THE COMPLEX OF TECHNOLOGICAL EQUIPMENT FOR THE PRODUCTION OF COOKIES PIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Валерій Михайлов, Ірина Бабкіна, Андрій Шевченко, Світлана Михайлова Subject(s):
TECHNOLOGIES OF WHEAT BREAD WITH THE USE OF OAT AND MAIZE GERM PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Галина Степанькова Subject(s):
Efficacy of Different Oil–Cakes on The Incidence of Root–Knot Nematodes (Meloidogyne Javanica) on Tomato Journal title: The Journal of Middle East and North Africa Sciences Authors: Manendra Kumar Subject(s):
Influence of the method of pumpkin seeds use on organoleptic properties of cakes Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Tatyana Kaplina, V. Stolyarchuk, S. Dudnyk Subject(s):
The impact of production byproducts of vegetable fats for quality cupcakes Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: E. Shidаkоwа-Kаmеnyukа, O. Samokhvalova, K. Kasabova, Alla Rоgоwа Subject(s):
Вафельні торти поліпшеного амінокислотного складу [Wafer Cakes of Improved Amino Acid Structure] Journal title: Traektoriâ Nauki Authors: Roksolana Boidunyk Subject(s):
INFLUENCE OF ANTIOXIDANT ADDITIVES ON THE QUALITY OF WAFFLE CAKE FATTY FILLINGS Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Ivan SYROKHMAN, Roksolana BOYDUNYK Subject(s):
Minerals and Vitamins Contents of Cakes Enriched with Almonds Powder of Terminalia catappa of Côte D’ivoire Journal title: International Journal of Biochemistry Research & Review Authors: Douati Togba Etienne, Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama,... Subject(s): Chemistry, Biochemistry
Nutritive Contents of Cakes Enriched with Almonds Powder of Terminalia catappa of Côte d’Ivoire Journal title: Asian Research Journal of Agriculture Authors: Douati Togba Etienne, Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama,... Subject(s):
ВИКОРИСТАННЯ ПАСТЕРНАКУ У КОНДИТЕРСЬКОМУ ВИРОБНИЦТВІ Journal title: Science Review Authors: Наталія Палько, Оксана Давидович, Марія Турчиняк Subject(s):
SUSTAINABILITY OF THE PROBIOTIC LACTOBACILLUS CASEI IN FORTIFIED INDIAN MILK CAKES UNDER DIFFERENT PRESERVATION CONDITIONS-EFFECTS OF CO-IMMOBILIZATION OF L. CASEI AND COMMERCIAL PREBIOTIC INULIN (CHICORY BASED) AND MILLET INULIN Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Debolina Banerjee, Puja Bag, Ranjana Chowdhury, Pinaki Bhattacharya Subject(s):
