Evaluation of growth and development in breast-fed infants throughout 0-36 months Journal title: Dicle Tıp Dergisi Authors: Sevgi Akova, Ahmet Yazar, Şirin Güven, Selime Aydoğdu, M. Özgür Toklucu, Cevriye Cevriye Tamer... Subject(s):
Anne sütü alan bebeklerin 0-36 ay arası büyüme ve gelişmelerinin değerlendirilmesi Journal title: Dicle Tıp Dergisi Authors: Sevgi Akova, Ahmet Yazar, Şirin Güven, Selime Aydoğdu, M. Özgür Toklucu, Cevriye Cevriye Tamer... Subject(s):
Perception and Attitude of Parents Towards Aflatoxins Contamination in Complementary Foods and Its Management in Central Tanzania Journal title: The Journal of Middle East and North Africa Sciences Authors: Selestin J. Ngoma, Martin Kimanya, Bendantukuka Tiisekwa, Dismas Mwaseba Subject(s):
Formulation, Nutritional Evaluation and Consumer Acceptability of High Energy and Protein Dense Complimentary Foods from Millet and Soybeans Journal title: International Journal of Biochemistry Research & Review Authors: N. M. Banki Subject(s): Chemistry, Biochemistry
Nutritional Characteristics of Maize-based Complementary Food Enriched with Fermented and Germinated Moringa Oleifera Seed Flour Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Adeoti Oluwole A, Subject(s):
Evaluation of Proximate, Pasting and Sensory Properties of Complementary Food from Millet and Firm Ripe Pawpaw Flour Blends Journal title: Indian Journal of Nutrition Authors: Egwujeh S Subject(s):
Analysis of the Nutrient Content of Infant Complementary Food Fortificant-Moringa oleifera Leaves with the Commonly Consumed Local Infants Foods in Nigeria: Zea mays and Glycine max Journal title: International Journal of TROPICAL DISEASE & Health Authors: I. C. Nwosu Odinakachukwu, N. Nnam Ngozi, Ibeziako Ngozi, N. Maduforo Aloysius Subject(s):
Organoleptic and Nutritional Evaluation of African Yam Bean (Sphenostylis stenocarpa) Flour Enriched Complementary Foods Journal title: Scholars Journal of Agriculture and Veterinary Sciences Authors: Ukegbu PO, Uwaegbute AC, Nnadi MC Subject(s):
MAIN CHARACTERISTICS OF NUTRITION OF BREASTFED INFANTS AGED FROM 6 TO 12 MONTHS IN BU Journal title: Българско списание за обществено здраве (Bulgarian Journal of Public Health) Authors: Stefka Petrova, Lalka Rangelova, Veselka Duleva, Dora Ovcharova Subject(s):
PROBIOTIC EFFECTS OF FERMENTED FOOD MADE WITH IRISH POTATO (SOLANUM TUBEROSUM), RED KIDNEY BEAN (PHASEOLUS VULGARIS), MUNGBEAN (VIGNA RADIATE), PAPAYA (CARICA PAPAYA) AND INOCULATED WITH LACTOCOCCUS LACTIS SP. STRAIN IN WEANED RATS Journal title: Annals. Food Science and Technology Authors: Subject(s):
Smart Food An Introduction Journal title: International Journal of Trend in Scientific Research and Development Authors: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Production and evaluation of sorghum-based complementary foods supplemented with African Yam bean and Crayfish flours Journal title: International Journal of Experimental Research and Review Authors: Egbujie Augustine Eseroghene; Okoye Joseph Ikechukwu Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
Father's Involvement in Providing Complementary Foods to Toddlers 6-24 Months in An Effort to Reduce Stunting in Bandung City-Indonesia Journal title: International Journal of Health & Medical Research Authors: Yosef Pandai Lolan , Ucu Wandi Somantri , Yakobus De Yung Sinaga Subject(s): Medicine