Drivers of the choice of biomass energy by households in Togo Journal title: Scientific Journal of Pure and Applied Sciences Authors: J.K. Fontodji*| Laboratoire de Botanique et Ecologie Végétale, Université de Lomé, BP : 1515 Lomé, T... Subject(s): Biological Sciences, Chemistry, Computer and Information Science, Engineering, Mathematics, Agricultural Science
ASSESSMENT OF STANDARD OF LIVING INDICATORS IN MEASURING HOUSEHOLD POVERTY IN RWANDA: EVIDENCE OF RUTUNGA SECTOR Journal title: European Journal of Business and Social Sciences Authors: Irene Kabatesi| Jomo Kenyatta University of Agriculture and Technology, Kigali, Rwanda, Dr. Mbabazi... Subject(s): Economics, Management Science
Determination of Physical Characteristics of Extruded Snack Food Prepared Using Little Millet (Panicum sumatranc) Based Composite Flours Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: Siddharth, M. Subject(s): Engineering, Applied Linguistics
A STUDY ON CONSUMER SATISFACTION OF AACHI MASALA PRODUCTS IN CUDDALORE DISTRICT Journal title: International Journal of Research in Social Sciences Authors: Dr. R. Krishna Kumar And Manikandan. R Subject(s): Economics, Education, Law, Linguistics, History , Anthropology, Geography
The Effect of cooking method in Potassium, lead and Cadmium Contents in Commonly Consumed packaged mushroom (Agaricus bisporus) in Iran Journal title: International Journal of Farming and Allied Sciences Authors: Parisa Ziarati, Haineh Rabizadeh, Zahra mousavi, Jinous asgarpanah, Amin Azariun Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Improvement of the eating and cooking qualities of rice: a review Journal title: International Journal of Farming and Allied Sciences Authors: Ali Sattari, Nafiseh Mahdinezhad, Baratali Fakheri, M Noroozi and Haj Beheshtizadeh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
The effects of extrusion cooking on antinutritional factors, chemical propertiesand contaminating microorganisms of food Journal title: International Journal of Farming and Allied Sciences Authors: Nooshin Nikmaram, Mohammad Hassan Kamani and Rezvan Ghalavand Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Cooking activity for patients with Alzheimer’s disease: a review Journal title: Traditional Medicine Research Authors: Gong Shang-Qun, Cui Chu-Yun, Zhang Hui, Meng Fan-Jie Subject(s): Medicine
Efficiency enhancement of wood stove integrated with catalytic combustor and modified chimney Journal title: Carbon - Science and Technology Authors: G. Murali, P. Goutham, I. Enamul Hasan, P. Anbarasan, G. Ashok Subject(s): Chemistry, Engineering, Science, Technology
The effect of pre-treatment, temperature and length of frozen storage on the retention of chlorophylls in frozen brassicas Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Waldemar Kmiecik, Zofia Lisiewska, Jacek Słupski, Piotr Gębczyński Subject(s):
Zachowanie chlorofili w przygotowanych do konsumpcji mrożonych warzywach kapustnych w zależności od obróbki wstępnej przed mrożeniem Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Waldemar Kmiecik, Zofia Lisiewska, Jacek Słupski, Piotr Gębczyński Subject(s):
Effect of pre-freezing and culinary treatment on the content of amino acids of green pea Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik, Piotr Gębczyński Subject(s):
Wpływ obróbki wstępnej przed mrożeniem oraz przygotowania do spożycia na zawartość aminokwasów w zielonym grochu Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik, Piotr Gębczyński Subject(s):
The impact of heat treatment methods on the physical properties and cooking yield of selected muscles from Limousine breed cattle Journal title: Animal Science Papers and Reports Authors: Jarosław Wyrwisz, Andrzej Półtorak, Ewa Poławska, Mariusz Pierzchała, Artur Jóźwik, Magdalena Zalews... Subject(s):
IMPACT OF COOKING ON CHARANTIN ESTIMATED FROM BITTER MELON FRUITS USING HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY Journal title: International Research Journal of Pharmacy (IRJP) Authors: Telny Chungath , Padmanabha Reddy, N Devanna Subject(s):
