DEVELOPMENT OF NEW TYPES OF CRACKERS WITH NONCONVENTIONAL PLANT RAW MATERIAL Journal title: Молодий вчений Authors: N.І. Cherevychna, O.Е. Skirda, V.I. Simonenko Subject(s):
OBTAINING HALAL CERTIFICATE FOR PROCESSED ANIMAL FOOD IN GARUT REGENCY IS CONNECTED WITH THE REQUIREMENTS OF HALAL ABATTOIR ACCORDING TO THE REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
INCREASING THE PROFITABILITY OF THE CONFECTIONERY INDUSTRY Journal title: Причорноморські економічні студії Authors: M.V. Shashina, V.V. Knovets Subject(s):
DETERMINATION OF THE EFFECT OF FLOUR PRODUCED FROM AMARANTIC SEED AND GUM ARABIC «FIBREGUM» ON THE DOUGH STRUCTURING PROCESS IN THE DEVELOPMENT OF HIGH BIOLOGICAL VALUE CRACKERS TECHNOLOGY Journal title: Modern engineering and innovative technologies Authors: Вера Оболкина, Ольга Дзыгар Subject(s):
Determination of Rotor Operating Factor (Efficiency) Required for the Design of Rotor Speed in a Centrifugal Nut Cracker Journal title: American Journal of Innovation in Science and Engineering (AJISE) Authors: Olosunde William Adebisi Assian Ubong Edet Antia Okon Orua Subject(s): Engineering, Innovation, Science
Geographical Features of Pinus sibirica Du Tour Renewal Journal title: Lesnoy Zhurnal (Russian Forestry Journal) Authors: Nikolai V. Tantsyrev,Stanislav N. Sannikov,Vladimir Ð. Usoltsev, Subject(s): Technology, Forestry