Analytical Method Development and Validation of Metformin Hydrochloride and Benfotiamine in Bulk and Marketed Formulations Journal title: Saudi Journal of Medical and Pharmaceutical Sciences Authors: A. Tari, Padmavathi P. Prabhu, Paramita Das Subject(s): Pharmaceutical science - Pharmaceutical science
THE POTENTIAL OF DRIED AND FRESH EXTRACTS OF SANSEVIERIA TRIFASCIATA TO MITIGATE ALEXANDRIUM TAMIYAVANICHII, A TOXIC DINOFLAGELLATE Journal title: Science Heritage Journal | Galeri Warisan Sains (GWS) Authors: Normawaty Mohammad Noor, Ima Amirah Mohd Suberi, Deny Susanti, Yukinori Mukail, Aimimuliani Adam, Sh... Subject(s):
A Study of Reaction Products in Soft Clay- Lime Mixture Journal title: IOSR Journal of Mechanical and Civil Engineering (IOSR-JMCE) Authors: Ch.Venu Kishore, B.Venkata Krishna, A.Manikya Prakash Subject(s):
A comparative study of haemodynamic and electrolyte changes between 1.5% Glycine and distilled water as irrigation fluid for transurethral resection of prostate surgeries Journal title: Medpulse International Journal of Anesthesiology Authors: Shilpa Gaikwad, Jyotsna Paranjpe, Ravikiran Thote, Prashant Lomate, Sanjay Purohit Subject(s):
Comparative Evaluation of 30% Ethanolic Extract of Propolis, VivaSens Desensitizer, and Distilled Water for Treating Dentinal Hypersensitivity - A Randomized Controlled Trial Journal title: INTERNATIONAL JOURNAL OF SCIENTIFIC STUDY Authors: Harsh Priyank, V Mahalakshmi, Ankita Verma, Sudhanshu Saxena, Juhi Anand Subject(s):
Is Alexidine Really More Effective than Chlorhexidine? Journal title: Journal of Clinical and Diagnostic Research Authors: Tahir Yusuf Noorani Subject(s):
Endodontic Surgical Procedure Performed Using A Novel Ozonated Disinfection Protocol And Autologous Platelet Concentrate As Graft- Case Report. Journal title: International Journal of Dental Science and Innovative Research (IJDSIR) Authors: Dr. Shyambhavi Srivastava Subject(s):
Iontophoresis-assisted corneal crosslinking using 0.1% riboflavin for progressive keratoconus Journal title: International Journal of Ophthalmology Authors: Xiu-Jun Peng Subject(s):
COMPARATIVE EVALUATION OF THE EFFECT OF SALIVA SUBSTITUTE ON THE MICROHARDNESS OF THREE DIFFERENT DIRECT TOOTH COLOURED RESTORATIVE MATERIALS: AN IN VITRO STUDY. Journal title: International Journal of Advanced Research (IJAR) Authors: Pranjal Sunil Walzade, Sumanthini M V, Vanitha U Shenoy and Rohini Mahajan. Subject(s):
Production and characterization of chitosan-based polymer particles with the precipitation collection method Journal title: Firat University Journal of Experimental and Computational Engineering Authors: Hülya DEMIRTAŞ, Şeyda TAŞAR, Fatih KAYA, Ahmet ÖZER Subject(s): Engineering, Software Engineering, Geotechnical Engineering, Chemical Engineering, Civil Engineering, Electronic and Electrical Engineering, Mechanical Engineering, Environmental Engineering, Engineering, Multidisciplinary
Is Purified Water the Most Healthy Choice? Journal title: Science Insights Authors: Lancer Soow Subject(s): Science
DRINKING WATER PURIFICATION METHODS Journal title: International scientific journal Science and Innovation Authors: Haydarov Bekzod, Ibodullaeva Gavkhar, Pardaboyeva Shakhlo, Ermamatova Nilufar Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
METHOD OF ISOLATION OF INULIN FROM DRY ROOT OF CHICORIUM INTYBUS L. PLANT Journal title: International scientific journal Science and Innovation Authors: Odinaxon Umarova, Mirkozimjon Nishonov Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Aqueous extraction and drying of yausabara mucilage (Pavonia sepium A. St.-Hil.) Journal title: Journal of Food Science and Gastronomy Authors: Evelin M. Chillagana, Dayanna E. Veloz, Franklin A. Molina Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
