Pre-harvest Modulation of N-3 Long-chain Polyunsaturated Fatty Acids in Rainbow Trout Meat for Human Consumption Journal title: Journal of Food Processing & Technology Authors: Yoshinaga H, Ushio H, Haga Y, Satoh S Subject(s):
On the function of pentadecanoic acid and docosahexaenoic acid during culturing of the thraustochytrid, Aurantiochytriumsp. NB6-3 Journal title: Journal of Biochemical & Microbial Technology Authors: Kaya K, Ikeda K, Kose R, Sakakura Y, Sano T Subject(s): Microbiology, Biochemical Research Methods
The Role Of Omega-3 Fatty Acids In Gestational Diabetes Mellitus Management: A Review Journal title: The Indian Practitioner Authors: Ruchi Sareen, Aashna Arora, Monica Chaudhry, Shweta Khandelwal Subject(s):