NUTRITIONAL VALUE AND METHODS OF THE TECHNOLOGICAL PROCESSING OF PELED (СOREGONUS PELED GMELIN) (REVIEW) / ХАРЧОВА ЦІННІСТЬ ТА МЕТОДИ ТЕХНОЛОГІЧНОЇ ПЕРЕРОБКИ ПЕЛЯДІ (СOREGONUS PELED GMELIN) (ОГЛЯД) Journal title: Рибогосподарська наука України Authors: O. Nazarov, H. Kurinenko Subject(s):
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