An Alternative Approach to the Conservation of Feed Plants: Microbial Protectors
Journal Title: Black Sea Journal of Agriculture - Year 2018, Vol 1, Issue 1
Abstract
Different losses (washing losses, mechanical losses etc) occurred during field drying process of forages lead to losses in nutrient contents, especially protein and soluble carbohydrates. The extent of these losses increases due to the field drying time of forages. This fact encouraged the researchers to find methods which enable the rapid movement of forages from field to barn. One of these methods is to use microbial preservatives which enable the storage of forages with high moisture levels (27-28%) without any quality losses. In this study, it was discussed the possibilities of using microbial preservatives for conservation of forages.
Authors and Affiliations
Ahmet AKDAĞ, Ali Vaiz GARİPOĞLU
THE EFFECTS ON FORAGE QUALITY OF PELLETING BY USING DIFFERENT ADDITIVES OF SUGAR BEET HEAD AND LEAVES
This study was carried out with the aim of determining of using sugar beet head and leaves (SBHL) pelleted with different additives in ruminant nutrition. In this study, two feed types (pelleted-granulated) were used and...
EFFECT OF FUSARIUM CULMORUM SPORE SUSPENSION ON MORTALITY OF ROOT LESION NEMATODES IN VITRO CONDITIONS
Three different Fusarium culmorum isolates (B4, ISP, Fc5) were used in the study and the effects of these spore suspension of isolates were investigated on the root lesion nematodes Pratylenchus thornei, P. neglectus and...
Determination of Anti Methanogenic Characteristics of Some Tree Leaves Using In Vitro Gas Production Technique
The aim of the current experiment was to determine the antimethanogenic properties of some tree leaves containing condensed tannin. It has been found that there are significant differences among tree leaves of Styrax off...
WATER HYACINTH: UTILIZATION AND IMPACT ON BIODIVERSITY
Water hyacinth (Eichhornia crassipas) has got considerable attention as the world worst alien invasive weed. It is an aquatic plant and its rapid growth and colonization is a serious threat to the aquatic biodiversity an...
Diseases of Apples Caused by Phytophthora spp., Symptoms and Descriptions
Phytophthora species cause various diseases on apples (Malus spp.) including collar rot, crown rot, root rot and fruit rot. Root and crown rots are the most widespread diseases appear everywhere apple is grown. Fruit rot...