Improving multi-choice question answering by identifying essential terms in questions Journal title: Revista Romana de Interactiune Om-Calculator Authors: George-Sebastian Pirtoaca, Stefan Ruseti, Traian Rebedea Subject(s):
A REVIEW ON AROMA PROFILE OF CINNAMOMUM SPECIES IN NORTH AND NORTH EAST INDIA Journal title: World Journal of Pharmaceutical Research Authors: Geeta Tewari Subject(s):
THE EFFECT OF ANTIOXIDANT ACTIVITY, CYTOTOXICITY, AND INFLAMMATORY CYTOKINE PRODUCTION OF ELEVEN ESSENTIAL OILS Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Man Kyu Huh Dr. Seock-Yeon Hwang Subject(s):
COMPARATIVE STUDY ON MINERAL ELEMENTS AND HEAVY METAL COMPOSITION OF ALLIUM SATIVUM CLOVES (NIGERIAN /INDIAN SPECIES) AND COSTUS AFER (KER GAWL) LEAF BY INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETER (ICP-OES). Journal title: European Journal of Pharmaceutical and Medical Research Authors: Anthonet Ndidiamaka Ezejiofor Subject(s):
Nigella Sativa Oil Enhanced Motor Coordination in Phenol-Induced BALB/c Mice Models of Essential Tremor Journal title: The 1st Annual Meeting of Georgian Center for Neuroscience Research Authors: R.O. Folarin, O.B. Surajudeen, E.O. Omotosho, A.O. Owoniyi, O.N. Asaye, D.O. Oyeleye, O.E. Keshinro Subject(s): Medicine, Internal Medicine, Neurology, Neuroscience
The glow of grime: Why cleaning an old object can wash away its value Journal title: Judgment and Decision Making Authors: Merrick Levene, Daisy Z. Hu and Ori Friedman Subject(s): Philosophy, Psychology, Social Sciences
Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum) Journal title: Trends in Phytochemical Research Authors: Abdollah Ghasemi Pirbalouti; Fatemeh Malekpoor; Azam Salimi Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Chemical compositions of essential oils from Etlingera brevilabrum: A comparative analysis using GC×GC/TOFMS Journal title: Trends in Phytochemical Research Authors: Behnam Mahdavi Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Bioactivity of essential oil from Hertia cheirifolia L. flowers in the control of bacteria Journal title: Trends in Phytochemical Research Authors: Kaouther Majouli; Abderraouf Kenani Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Comparison of the volatile oils of Artemisia tournefortiana Reichenb. obtained by two different methods of extraction Journal title: Trends in Phytochemical Research Authors: Pegah Nazemizadeh Ardakani; Shiva Masoudi Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Acaricidal activity of essential oils: a review Journal title: Trends in Phytochemical Research Authors: Cicera Janaine Camilo, Carla de Fatima Alves Nonato, Fábio Fernandes Galvão-Rodrigues, Wegila Davi C... Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.) Journal title: Trends in Phytochemical Research Authors: Venelina Popova, Tanya Ivanova, Albena Stoyanova, Vasil Georgiev, Tsveta Hristeva, Violeta Nikolova,... Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. Journal title: Trends in Phytochemical Research Authors: Ezekiel Olugbenga Akinkunmi; Gbadegesin Adetogun; Ibitola Odusegun Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Chemical constituents of essential oil from the stem of Amomum villosum Lour Journal title: Trends in Phytochemical Research Authors: Ngoc Dai; Le Huong; Tran Thang; Isiaka Ogunwande; Olanrewaju Eresanya Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties Journal title: Trends in Phytochemical Research Authors: Maryam Hassani; Shirin Hasani Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
