DESIGN OF RECUPERATIVE HEAT EXCHANGE DEVICE FOR EXTRUDER FOR PROCESSING OF FOOD RAW MATERIALS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Володимир Потапов, Дмитро Білий Subject(s):
Peculiarities of near-electrode relaxation processes in the polyethylene melt filled with graphite and carbon black Journal title: Semiconductor Physics, Quantum Electronics and Optoelectronics Authors: Ya. A. polyethylene, graphite, carbon black, conductance, dielectric properties, near-electrode rela... Subject(s):
ТЕХНОЛОГІЇ ВИГОТОВЛЕННЯ ТА ВИКОРИСТАННЯ 3D-ПРИНТЕРА Journal title: КОМП’ЮТЕРНО-ІНТЕГРОВАНІ ТЕХНОЛОГІЇ: ОСВІТА, НАУКА, ВИРОБНИЦТВО Authors: О. Сальніков, Павло Шолом Subject(s):
MODELING OF THE FLOW OF PROTEIN-MINERAL FODDER MIXTURE IN THE SCREW CHANNEL OF THE EXTRUDER Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Володимир Потапов, Вікторія Євлаш, Жанибек Паржанов, Гульнара Тастанбекова, Маржанкул Толеген Subject(s):
RESEARCH OF PHYSICAL AND CHEMICAL PARAMETERS OF EXTRUDED SUNFLOWER SEEDS KERNEL Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Вікторія Євлаш, Костянтин Фотченко, Богдана Старостенко, Максим Серік, Сергій Нікітін Subject(s):
Growth Performance of Rabbits on Tree Leaves Included Complete Extruder Feed Journal title: World's Veterinary Journal Authors: Subject(s):
Content of amino acids in the rumen of cows under conditions of feeding high-protein extruded supplements Journal title: Біологія тварин Authors: I. V. Nevostruyeva Subject(s):
Process Optimization and Characterization of Cereal Based Ready-to-Eat Extruded Snack Food Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: B. Karthikeyan, T. Praba, C. Ashokkumar, D. Baskaran Subject(s):
EFFETS D’UN ALIMENT EXTRUDE SUR LES PERFORMANCES DE CROISSANCE DE LA TRUITE ARC-EN-CIEL (ONCORHYNCHUS MYKISS WALBAUM, 1792) ET SUR LA QUALITE DE L’EAU DE L’OUED OUM ER-RBIA (STATION AIN AGHBAL, AZROU-MAROC). EFFECTS OF AN EXTRUDED FOOD ON THE GROWTH PERFORMANCE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) AND THE WATER QUALITY OF THE OUED OUM ER-RBIA (FISH FARM AIN AGHBAL, AZROU-MOROCCO) Journal title: Journal of Water and Environmental Sciences Authors: Khadija OUAISSA, Assia KRITIHI, Youness OUMESSOUD, Aziz MAYCHAL, Mustapha HASNAOUI Subject(s):
Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology Journal title: Journal of Applied and Natural Science Authors: K. G. Baraiya, S. M. Zofair, V. B. Mulye, S. R. Lende, R. A. Khileri, R. M. Kadri, A. K. Jha, M. R.... Subject(s):
Reimplantation of an Extruded Femoral Segment After Gamma Sterilization in A Type IIIA Supracondylar Femur Fracture: A Case Report Journal title: Malaysian Orthopaedic Journal Authors: Aizah N, Su Y, Shaifulnizam CWM, MRos MA Subject(s):
MATHEMATICAL MODELING OF THERMAL PROCESSES OF A DOUBLE-STONE PRESS-EXTRUDER WITH INDUCTION HEATER Journal title: Енергетика і автоматика Authors: Д.С. Комарчук Subject(s):
Development, Quality Evaluation and Shelf Life Studies of Extruded Herbal Snack Foods with Fortified Ocimum Basilicum Journal title: Indian Journal of Nutrition Authors: Mrudula Guggilla Subject(s):
Dynamical Modelling and Control in the Polymer Extrusion Process Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Próby technologiczne gięcia wyciskanych rur ze stopu aluminium AW-6082. Technological bending trials of tubes extruded from AW-6082 aluminum alloy Journal title: Obróbka Plastyczna Metali Authors: Jacek Borowski, Daniel Andrzejewski, Grzegorz Józef Płaczek, Henryk Jurczak, Dariusz Leśniak Subject(s):
