h3 GOURMET: GREAT TO GO UPMARKET, BUT ARE PEOPLE WILLING TO PAY FOR THE DIFFERENCE? Journal title: European Journal of Business and Social Sciences Authors: José Crespo de Carvalho| Full Professor ISCTE - IUL - Lisbon University Institute BRU- Business Rese... Subject(s): Economics, Management Science
Monitoring Quality in the Management of Food Enterprises Journal title: Dezbateri social economice Authors: Valentina Zaharia, Ivona Stoica, Argentina Velea Subject(s):
CONTRIBUTORY FACTORS OF COLLEGE STUDENTS’ FAST- FOOD PREFERENCES AND AN IMPLEMENTATION IN GAZİANTEP Journal title: The Journal of International Social Research Authors: Yakup DURMAZ Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
Obesity and Fast-Food Journal title: Dialogo Authors: Any Axelerad Docu, Daniel Axelerad Docu, Cosmin Tudor Ciocan Subject(s):
Diabetus Mellitus and urbanization Journal title: Dialogo Authors: Any Axelerad Docu, Daniel Axelerad Docu, Mirela Damian, Antoanela Oltean Subject(s):
Examining adolescents’ fast-food dining behavior from the influence of knowledge, attitude, self-efficacy, and patience Journal title: IOSR Journal of Humanities and Social Science Authors: Huey-Ling Liao1* ,, Kuo-Hua Hung2 ,, Ting-Wen Wang3 ,, Yi-Shan Chen4 Subject(s):
A comparative study of male and female perceptions of service quality in fast food industry Journal title: Manager Journal Authors: Ogunnaike Olaleke Oluseye Subject(s):
Evaluation of Peroxide Value and Acid Number of Edible Oils Consumed in the Sandwich and Fast Food Shops of Qom, Iran in 2016 Journal title: Archives of Hygiene Sciences Authors: Simin Naseri, Mohammad Hassan Mahmoudian, Ahmad Reza Yari, Sadeg Molaghen, Zahra Mahmoodian Subject(s):
Ultra-processed food consumption in children from a Basic Health Unit Journal title: Jornal de Pediatria Authors: Karen Sparrenberger Subject(s):
WHAT ARE THE FACTORS THAT MOST AFFECT SERVICE QUALITY IN FAST-FOOD RESTAURANTS? Journal title: Proceedings on Engineering Sciences Authors: André Luís Policani Freitas, Juliana Damaris Candido de Lima Subject(s): Computer and Information Science, Electrical and Electronic Engineering, Engineering, Environmental Sciences, Management Science/Operations Research, Agricultural Science
Exploring Customer Perceptions and Experiences: A Qualitative Study of Crispy King Fast-Food Journal title: American Journal of Multidisciplinary Research and Innovation (AJMRI) Authors: Jeson S. Pelesco Ma. Antonette G. Delfin Mary Grace P. Cepe Subject(s): Miscellaneous
