Fatty acid composition of lipids of paste-like food on a base of fresh water fish roe. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Alina Menchyns'ka Subject(s):
Effect of Topical Application of Omega-3 Fatty Acids in the Treatment of Chronic Gingivitis: A Clinical Study Journal title: Journal of Medical Research and Practice Authors: Ashank Mishra Subject(s):
THE INFLUENCE OF C18-FATTY ACIDS ON CHEMICAL STRUCTURE OF CHITOSAN DERIVATIVES AND THEIR THERMAL PROPERTIES Journal title: Progress on Chemistry and Application of Chitin and its Derivatives Authors: Agata Niemczyk, Alan Kmieciak, Mirosława El Fray, Agnieszka Piegat Subject(s):
RESEARCH OF PHYSICAL AND CHEMICAL PARAMETERS OF EXTRUDED SUNFLOWER SEEDS KERNEL Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Вікторія Євлаш, Костянтин Фотченко, Богдана Старостенко, Максим Серік, Сергій Нікітін Subject(s):
THE STUDY OF FATTY ACID COMPOSITION OF PROTEIN-CONTAINING BEVERAGE FROM WALNUTS KERNELS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ю.Ю. Савчук, С.І. Усатюк Subject(s):
Особенности ферментации пищевых волокон под действием бифидо- и лактобактерий (in vitro) [Features of fiber fermentation under bifidobacteria and lactobacilli (in vitro)] Journal title: Traektoriâ Nauki Authors: Valentina Sedakova, Alexander Klebanov, Natalia Klebanova, Eugen Sedakov Subject(s):
The Suicide Attempt in an Artificial Neural Network (Self Organizing Map) Journal title: Journal of Neurology and Psychology Authors: Massimo Cocchi Subject(s):
Chemical Composition And Nutritional Evaluation Of Leea Guineensis Seed Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Ajiboye B.O Subject(s):
OIL CONTENT AND FATTY ACID COMPOSITION IN SPRING OILSEED CROPS Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: A.M. Likhochvor Subject(s):
Polyphenol-rich fruits attenuate impaired endothelial function induced by glucose and free fatty acids in vitro in human endothelial cells Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Indika Edirisinghe Subject(s):
The effect of prebiotics and synbiotics on lipid metabolism in snails Cepaea nemoralis (L.) (Helicidae) Journal title: Journal of Animal Science, Biology and Bioeconomy Authors: Danuta Kowalczyk-Pecka, Robert Stryjecki, Radosław Ścibior Subject(s):
Effect of Pomegranate (Punica granatum L.) Seed Oil on Markers of Oxidative Stress Induced by Carbon Tetrachloride in Wistar Rats Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Illana Louise Pereira de Melo Subject(s):
Fosfolipidy oraz produkty ich hydrolizy jako żywieniowe czynniki prewencyjne w chorobach cywilizacyjnych Journal title: Advances in Hygiene and Experimental Medicine Authors: Karol Parchem, Agnieszka Bartoszek Subject(s): Medicine
Phospholipids and products of their hydrolysis as dietary preventive factors for civilization diseases Journal title: Advances in Hygiene and Experimental Medicine Authors: Karol Parchem, Agnieszka Bartoszek Subject(s): Medicine
Effect of Dietary Iron Sulfate and Iron Chelate on Growth Performance, Hematological Traits, Intestinal Microbial Flora of Fattening Pigs and Quality Parameters of Porkmeat Journal title: Journal of Veterinary Science & Medicine Authors: Panagiota Florou Paneri Subject(s):