Developing awareness profiling force and activities linking safety and quality of foods of animal origin in Bangladesh Journal title: Scientific Journal of Review Authors: M. Mufizur Rahman, S. M. Lutful Kabir Subject(s): Biological Sciences, Computer and Information Science, Engineering, Environmental Sciences, Mathematics
Vacuum impregnation dynamic on celery (Apium graveolens L.) and cucumber (Cucumis sativus L.) Journal title: Revista MVZ Cordoba Authors: Yisell Martelo C, M.Sc *| Universidad Nacional de Colombia, Facultad de Ciencias Agropecuarias, Depa... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
THE MARKETING OF SMALL AND MEDIUM ENTERPRISE (SME) PRODUCTS BASED ON FOOD PROCESSING Journal title: European Journal of Business and Social Sciences Authors: Assoc. Prof. Dr. Che Mohd Zulkifli Che Omar| Faculty of Management and Economics Sultan Idris Educat... Subject(s): Economics, Management Science
AN OVERVIEW OF APPLICATIONS OF INDUCTION HEATING Journal title: International Journal of Electrical Engineering & Technology (IJEET) Authors: KETUL M PATEL Subject(s): Electrical and Electronic Engineering, Engineering
Evaluation of work conditions in a pasta manufacturing plant with particular consideration of dustiness Journal title: Annals of Agricultural and Environmental Medicine Authors: Agnieszka Buczaj, Halina Pawlak , Joanna Tarasińska , Piotr Maksym, Wojciech Brzana Subject(s): Environmental Sciences, Agricultural Science
ENVIRONMENTAL ASSESSMENT OF INCLUDING HEAVY METALS INTO THE PRODUCTS OF TECHNOGENESIS Journal title: Вестник Харьковского национального автомобильно-дорожного университета Authors: E. Mitryasova, N. Bohatel Subject(s):
The Development Food-Processing Industry in Zeravshan Region and it’s Place in Republic Economy Journal title: The Advanced Science Journal Authors: E Uralov Subject(s):
ОПТИМІЗАЦІЯ СИСТЕМИ КОНТРОЛЮ СТІЧНИХ ВОД ПІДПРИЄМСТВ ХАРЧОВОЇ ПРОМИСЛОВОСТІ Journal title: Вестник Харьковского национального автомобильно-дорожного университета Authors: E. Mitryasova, N. Bohatel Subject(s):
QUALITY COMPARISON OF MONDIA WHYTEI AND VANILLA YOGURT Journal title: Annals. Food Science and Technology Authors: Mayunzu Oscar, Shitanda Douglas, Faith And Lydia Simiyu Simiyu Subject(s):
Bioremediation of Seafood Processing Plant Effluents Using Indigenous Bacterial Isolates Journal title: International Journal of Advanced Biotechnology and Research. Authors: M. Divya, S.Aanand, A.Srinivasan, B.Ahilan and A.Uma Subject(s):
OHMIC HEATING OF FOODS: A EMERGING TECHNOLOGY Journal title: International Journal of Agriculture Sciences Authors: DEEPIKA KOHLI Subject(s):
LES FILIERES LAITIERÉS SLOVAQUES: DE LA TRADITION A LʼEUROPE Journal title: FOLIA GEOGRAPHICA Authors: Daniel RICARD, Tatiana MINTÁLOVÁ Subject(s):
Comparative Effects Of Processing On The Cyanide Content Of Manihot Esculenta , Glycine Max And Zea Mays Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: O. Nwaichi Eucharia Subject(s):
FOOD SAFETY IN UKRAINE AND ITS FACTORS Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Heorhiy Cherevko Subject(s):
Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity Journal title: Journal of Food Chemistry and Nanotechnology Authors: Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman Subject(s):
